GOULASH SOUP - PORK OR LAMB (JúHUS VAGY DISZNO GULYAS)
Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács - a heavy iron kettle and slowly stewed the dish until liquid was gone. With lots of liquid, it became Gulyásleves - soup, but if less liquid was used; it was just Gulyás, a meaty stew. It is very delicious both ways with plenty of white crusty bread and good red wine.
Provided by Chef Czegeny
Categories Stew
Time 1h30m
Yield 9 cups, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Cut meat into 2" cubes. Sauté onion and garlic in fat and add pork or lamb. Sauté for a few more minutes, then add paprika. Cover with water and simmer until meat is nearly tender. Add carrots and parsley and simmer for 20 minutes. Add potatoes, tomatoes (optional) and celery and simmer until vegetables and meat is fork tender. Add salt and pepper to taste. Add Hot Hungarian Pepper - erös to taste. (Be careful - your guests may need to be introduced to the hot flavour gradually.) Nokedli for soup - recipe below.
- Hint: One important point is that at the end you can melt a little shortening with the paprika and add it to the pot. This will give the colour of the soup that homemakers always admire in restaurants.
- SOUP DUMPLINGS.
- Beat egg and slowly add flour 1 spoon at a time using a fork to ensure it is smooth. Use a small teaspoon to scrape into boiling salted water. Dumplings will pop to top of water - boil another 5-7 minutes. Drain and add to Goulash Soup.
- Hint: Don't boil the dumplings in the stew- it will make the liquid starchy and cloudy.
Nutrition Facts : Calories 474.7, Fat 12.1, SaturatedFat 4, Cholesterol 141.7, Sodium 430.4, Carbohydrate 51.6, Fiber 7, Sugar 5.4, Protein 38.9
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Sernik
[email protected]I've never had goulash soup before, but I'm so glad I tried this recipe. It's now one of my favorites!
Software exchang
[email protected]This goulash soup is a must-try! It's hearty, flavorful, and perfect for a cold winter day.
Banana_vr
[email protected]This is my new favorite soup! It's so flavorful and comforting.
don jex
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Manu Ksj
[email protected]This soup is a bit time-consuming to make, but it's worth it! The flavor is incredible.
Officer B
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised! It was very flavorful and hearty.
Adeel Jabbar
[email protected]This was my first time making goulash soup, and it turned out great! The recipe was easy to follow, and the soup was delicious.
Marin Angelovski
[email protected]I love this goulash soup! It's so easy to make and always turns out delicious.
Steve Winget
[email protected]This soup is amazing! I made it for a party and everyone raved about it.
Nawas Nawas
[email protected]I've made this goulash soup several times now, and it's always a crowd-pleaser. The pork is always fall-apart tender, and the vegetables are perfectly cooked.
Juan Segovia
[email protected]This goulash soup was a hit with my family! The lamb was tender and flavorful, and the soup was rich and hearty. I especially loved the paprika and caraway spices.