GOULASH SOUP
Categories Soup/Stew Beef Potato Stew Bacon Bell Pepper White Wine Winter Dill Gourmet
Yield Makes 8 to 10 servings (12 cups)
Number Of Ingredients 12
Steps:
- Cook bacon in a 4- to 5-quart wide heavy pot over moderate heat, turning over occasionally, until fat is rendered and bacon is crisp, about 5 minutes. Reserve bacon for another use, then add butter and onion to bacon fat and cook, stirring frequently, until onion is browned, 7 to 8 minutes. Stir in paprika and cook, stirring frequently, 1 minute.
- Pat chuck and liver dry and add to onion mixture, then cook, stirring frequently, until meat is browned, 10 to 12 minutes. Sprinkle with flour and cook, stirring frequently, 1 minute. Add wine and salt and bring to a boil, then reduce heat and gently simmer, covered, stirring occasionally, 1 hour. Transfer liver to a cutting board using tongs, then mince. Return liver to pot and add bell pepper. Gently simmer, covered, stirring occasionally, until beef is tender, about 1 hour.
- While meat is simmering, peel potatoes and cut into 1/2-inch pieces. Put potatoes in a 2- to 3-quart saucepan and cover with salted cold water, then simmer until just tender, 12 to 15 minutes. Add potatoes to soup along with 3 cups potato cooking liquid and salt to taste and simmer 5 minutes. Serve sprinkled with dill.
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Md Sohag md Sohsg md Sohsg
[email protected]I made this soup for my family and they loved it! It was hearty and flavorful, and the beef was very tender. I will definitely be making this again.
Paul Masette
[email protected]This was a great soup! It was easy to make and very flavorful. I will definitely be making this again.
Mukhtiar Ahmed
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
salim Khan
[email protected]I made this soup for my family and they loved it! It was hearty and flavorful, and the beef was very tender. I will definitely be making this again.
Abied rabhalah
[email protected]This was a great soup! It was easy to make and very flavorful. I will definitely be making this again.
King Edit8_x
[email protected]This soup was a disaster! The beef was tough, the vegetables were mushy, and the broth was watery. I followed the recipe exactly, so I'm not sure what went wrong.
LION GaMeR
[email protected]I found this soup to be a bit too bland. I had to add a lot of extra seasonings to make it taste good. It also took longer to cook than the recipe said.
Sabra
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Snaps populars
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised! It was delicious and very easy to make. I will definitely be adding this to my regular rotation of recipes.
Simba Wu
[email protected]This was a great recipe! The soup was hearty and flavorful, and the instructions were easy to follow. I will definitely be making this again.
Am Aazeek
[email protected]I love this goulash soup! It's so easy to make, and it's always a hit with my guests. I usually add a little bit of extra paprika and caraway seeds to give it a bit more flavor.
Hamza Afzal
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. The beef was tender, the vegetables were flavorful, and the broth was rich and savory.
Idan Junior
[email protected]I've made this goulash soup several times now, and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. I usually serve it with a side of bread or dumplings.
Mohasin Yt
[email protected]This goulash soup was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the paprika and caraway seeds, which gave the soup a nice smoky flavor.