GOULASH SOUP
Provided by Barbara Kafka
Categories dinner, weekday, soups and stews, main course
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Combine paprika and oil in a 5-quart casserole with tight-fitting lid. Form into a mound in the center of the dish. Cook, uncovered, at 100 percent power in a 650- to 700-watt oven for 2 minutes.
- Add onions and peppers and stir to coat with the oil and paprika mixture. Cook, uncovered, at 100 percent power for 3 minutes.
- Remove from oven and stir in 1 cup of the broth with all remaining ingredients except salt. Cover and cook at 100 percent power for 15 minutes.
- Remove from oven and uncover. Stir in remaining broth, re-cover and cook at 100 percent power for 10 minutes.
- Remove from oven and stir in salt, if desired. Serve over noodles.
Nutrition Facts : @context http, Calories 323, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 21 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 8 grams, Sodium 114 milligrams, Sugar 2 grams, TransFat 1 gram
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Tesfahun Mathewos
[email protected]This soup was delicious! I loved the rich flavor of the broth and the tender beef. I would definitely make this soup again.
Babar Ali
[email protected]This soup was a bit too salty for my taste. I would have liked it to have less salt. I added some extra water to dilute the saltiness.
Russell Alexander
[email protected]I loved this soup! It was so easy to make and it's the perfect comfort food for a cold winter day. I'll definitely be making this again.
Juner
[email protected]This soup was delicious! The beef was so tender and the vegetables were cooked perfectly. The broth was flavorful and had a nice depth of flavor. I would definitely make this soup again.
Salma Salma
[email protected]I made this soup for my family and they loved it! It was easy to make and the ingredients were easy to find. I would definitely make this soup again.
RAKIB HASSEN
[email protected]This soup was a bit too bland for my taste. I would have liked it to have more flavor. I added some extra paprika and garlic powder, which helped a bit.
Uzma Iqbal
[email protected]I followed the recipe exactly and the soup turned out great! The beef was tender and the vegetables were cooked perfectly. The broth was flavorful and had a nice depth of flavor. I would definitely make this soup again.
Alan Valencia
[email protected]This goulash soup was delicious! The beef was tender and the vegetables were cooked to perfection. The broth was flavorful and had a nice depth of flavor. I would definitely make this soup again.
Muhammad Najmul
[email protected]I made this soup last night and it was a big hit with my family. The beef was so tender and the vegetables were cooked perfectly. I loved the rich flavor of the broth. I'll definitely be making this soup again soon.
marcio pinto
[email protected]This goulash soup is a great way to warm up on a cold day. It's hearty and flavorful, and the beef is fall-apart tender. I love the addition of the vegetables, which add a nice sweetness to the soup.
Uzu Wilson
[email protected]This soup is amazing! The flavors are so rich and complex. I love the way the paprika and caraway seeds play off each other. I'll definitely be making this soup again and again.
Coraline Bustamante
[email protected]I love this goulash soup! It's so easy to make and it's always a hit with my guests. I usually serve it with some sour cream and fresh dill. It's the perfect comfort food for a cold winter day.
musaf ahamed
[email protected]This goulash soup was a hit with my family! It's a great way to use up leftover beef stew meat. The soup is thick and flavorful, and the vegetables are tender. I served it with some crusty bread and it was perfect.
Tshokolo paraffin
[email protected]Just made this soup and it turned out delicious! I used ground beef instead of stew meat and it worked just as well. I also added a bit of extra paprika and garlic powder to taste. My family loved it and I'll definitely be making it again.
mrs brooks l
[email protected]This goulash soup is hearty, comforting, and incredibly flavorful. The beef is tender and juicy, and the vegetables are perfectly cooked. I especially love the paprika and caraway seeds, which give the soup a wonderful depth of flavor. I'll definitel