GOULASH -- MIDWEST STYLE
Most of us know that true goulash, most notably Hungarian Goulash, is prepared with cubed beef, plenty of paprika and a rich flavorful brown gravy. But in my neck of the woods this simple offering is called Goulash. And the whole clan devours it. When prepared it satisfies me for breakfast, lunch and dinner for a couple of...
Provided by Gary Hancq
Categories Pasta Sides
Time 45m
Number Of Ingredients 8
Steps:
- 1. I season this with a small amount of salt and pepper only, and let the beef and tomatoes flourish in their own goodness. You could add some dry Italian Seasoning or that of choice.
- 2. Fry hamburger with a little salt and pepper added until done. I mash coarse with a wire potato masher in the pan. Leave a little chunky. Add fine diced onions if desired half way into cooking. In separate pan heat water for Macaroni. Add a little salt and a teaspoon of oil to water. Cook Macaroni.
- 3. Push hamburger to one side and tilt pan. I find most of the liquid to be juices. If grease is excessive spoon some off. Retain the juices.
- 4. Add the canned tomatoes and tomato sauce and 1/2 cup water to frying pan. If using whole tomatoes, chop them up some.
- 5. Stir and scrape bottom of frying pan. Add drained macaroni to fry pan and stir well. Simmer for 10 or 12 minutes. Taste and adjust salt and pepper.
- 6. Serve with some sliced buttered bread of choice. Flavor improves after a day or two in fridge if you can keep it that long. Freezes well. Most Pasta gets a little soft after freezing or re-heating, but I don't mind that a bit.
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indie Stephenson
[email protected]I love that this goulash can be made in one pot. It's so easy to clean up!
Reabetswe Madisha
[email protected]This goulash is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Sardar Amin
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ab Sattar Ab Sattar
[email protected]This goulash is so easy to make and it's always delicious. I love that I can just throw everything in the pot and let it simmer.
Majeed Bhai
[email protected]I've made this goulash several times and it's always a hit. It's the perfect meal for a cold winter night.
B BRO
[email protected]This goulash is a great way to sneak in some vegetables for picky eaters. My kids love it and they don't even realize they're eating carrots and celery.
Melinda Mugrage
[email protected]I'm always looking for new goulash recipes and this one didn't disappoint. It was easy to make and the end result was delicious. I'll definitely be making this again.
Brenda Murphy
[email protected]This goulash is the perfect comfort food. It's hearty, filling, and so flavorful. I always feel warm and cozy after eating it.
Tasnova Shehreen
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover beef or vegetables.
John Jerry
[email protected]This goulash is so versatile. I've made it with different cuts of beef, different vegetables, and even different types of pasta. It always turns out great.
oyeleye joshua
[email protected]I made this goulash in my slow cooker and it was perfect. The meat was so tender and the sauce was thick and flavorful. I served it over egg noodles and everyone loved it.
Storm YT
[email protected]I've tried many goulash recipes over the years, but this one is by far the best. The combination of spices is perfect and the beef is always fall-apart tender. I highly recommend this recipe!
Joel Gomez
[email protected]This was my first time making goulash and it turned out great! The beef was perfectly tender and the sauce was rich and flavorful. I'll definitely be making this again.
Gagan Mandal
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Clifton Marshall
[email protected]This goulash is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner. It's always a hit.
Amna Shoaib
[email protected]I made this for my picky eaters and they all loved it! Even my toddler ate two bowls.
Ryan Salamone
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the spices are warm and comforting.
Augustin Omozokpia
[email protected]I've made this goulash recipe several times and it's always a hit. It's so easy to make and the beef is always so tender. I like to serve it with mashed potatoes and green beans.
Gaming With Akil
[email protected]This was so good! I added some extra paprika and it was perfect. My family loved it!