GOULASH IN A CROCKPOT
I always make my goulash a little different so this time I used a crockpot that I have.
Provided by Donna Woodford
Categories Pasta Sides
Time 6h25m
Number Of Ingredients 15
Steps:
- 1. Cook hamburger, onions, celery, red pepperl flake and other seasonings Cook on Low Heat in Crockpot
- 2. After 30 minutes or so stir and add tomato soup and diced tomatoes. Also add Macaroni, corn and peas. Add 1 cup of water. I put the macaroni in now but if you want a firmer pasta cook separately then cook all together for 15 minutes.
- 3. Sprinkle top with your favorite cheeses and bread crumbs as you like
- 4. Cook on low for a total of 4 - 6 hours
- 5. Better the next day and freezes beautifully. Enjoy
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Gujjar Brand
[email protected]This goulash was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Dabal Dhant
[email protected]I found this goulash to be too salty. I had to add a lot of water to tone down the flavor.
Shakil Rana
[email protected]This goulash was a disappointment. The beef was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Abson Abstar
[email protected]I've made this goulash several times and it's always a hit. It's so easy to throw everything in the crock pot and let it cook all day. The beef is always tender and the sauce is flavorful.
Cecile Ninamou
[email protected]This goulash was easy to make and tasted great. I used ground beef instead of stew meat and it turned out just as good. I served it over rice and it was a perfect weeknight meal.
Hm Rakib
[email protected]I'm not a huge fan of goulash, but this recipe was pretty good. The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a filling meal.
Michael Essien
[email protected]This goulash was delicious! The beef was so tender and the sauce was flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Stepha Krakaka
[email protected]This goulash was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Abdullahi Abukar
[email protected]I found this goulash to be too salty. I had to add a lot of water to tone down the flavor.
Michael Aranmhunde
[email protected]This goulash was a disappointment. The beef was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
ADEEL Jutt
[email protected]I've made this goulash several times and it's always a hit. It's so easy to throw everything in the crock pot and let it cook all day. The beef is always tender and the sauce is flavorful.
VOJIN Knezevic
[email protected]This goulash was easy to make and tasted great. I used ground beef instead of stew meat and it turned out just as good. I served it over mashed potatoes and it was a perfect comfort food meal.
Chaima Ch
[email protected]I made this goulash for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Nduza Moyo
[email protected]This goulash was delicious! I followed the recipe exactly and it turned out perfect. The beef was so tender and the sauce was flavorful. My husband and kids loved it.
M Hani
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The slow cooker made it so easy to make and the flavor was amazing. I'll definitely be making this again.
Amy Whitehouse
[email protected]This goulash was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and everyone went back for seconds.