GOULASH II
This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it with a slice of bread.
Provided by CUTELONG99
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
- Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.
Nutrition Facts : Calories 310 calories, Carbohydrate 12.4 g, Cholesterol 69 mg, Fat 19 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 6.5 g, Sodium 1057.9 mg, Sugar 3.4 g
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Shadin Sikdar
[email protected]This goulash is a great comfort food. It's perfect for a cold night.
Amedeo Felix
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's hearty, flavorful, and easy to make.
Sk Choun
[email protected]This goulash is a delicious and easy-to-make meal. I highly recommend it.
Keigan Helm
[email protected]I made this goulash for a party and it was a huge success. Everyone loved it!
Juan Ortiz
[email protected]This goulash is a great way to use up leftover beef. It's also a great dish to serve on a cold night.
Yacob wassen Marshall
[email protected]I've made this goulash several times and it's always a hit. The beef is always tender and the sauce is rich and flavorful.
Tasfia Khan
[email protected]This goulash is hearty, flavorful, and easy to make. I highly recommend it.
Radwan kaddour
[email protected]I love this goulash recipe! It's so easy to make and always turns out delicious.
Iqrar Jan
[email protected]This goulash is a great comfort food. It's easy to make and always a hit with my family.
Priscilla Angel
[email protected]I followed the recipe exactly and the goulash turned out perfectly. It was hearty and flavorful, and the beef was fall-apart tender.
Flavia Reigns
[email protected]This is the best goulash recipe I've ever tried. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
The Monroes
[email protected]I made this goulash for a potluck and it was a big hit. Everyone loved it!
Chioma Loveth
[email protected]This goulash is easy to make and tastes delicious. I used ground beef instead of stew meat, and it turned out great.
DONOVAN WARBURTON
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Masooma786 Masooma
[email protected]I've made this goulash several times now, and it's always a hit with my family. The beef is always tender and juicy, and the sauce is rich and flavorful.
Soni Ktk
[email protected]This goulash recipe is a keeper! It's hearty, flavorful, and easy to make. I especially love the addition of paprika, which gives it a nice smoky flavor.