GOULASH
Make and share this Goulash recipe from Food.com.
Provided by Darryn Glass
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown the ground beef and rinse.
- Add Soup.
- Add Cooked macaroni.
Nutrition Facts : Calories 556.6, Fat 19.5, SaturatedFat 7.2, Cholesterol 77.1, Sodium 988.9, Carbohydrate 62.4, Fiber 3.2, Sugar 9.4, Protein 31.4
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Steven Dean
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal.
Candyman
[email protected]I love that this goulash recipe is so versatile. I can add whatever vegetables or spices I have on hand.
Chewy Chew
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Benjamin sarick
[email protected]I made this goulash for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Shana Kemigisha
[email protected]This goulash is hearty, flavorful, and perfect for a cold winter day. I love that it's also easy to make and affordable.
Md Abusayed
[email protected]I've been making this goulash recipe for years and it's always a family favorite. It's so easy to make and always comes out delicious.
Keith Hayes
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal.
Terwase Benedict
[email protected]I love the rich and flavorful sauce in this goulash. It's perfect for serving over egg noodles or mashed potatoes.
Chinaraotito glory
[email protected]This goulash is so hearty and filling. It's the perfect meal for a cold winter day.
Luka Megurine
[email protected]I made this goulash for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Sohail Ansari
[email protected]This goulash was delicious! The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a perfect meal.
Ferdous Ahmed
[email protected]I love this goulash recipe! It's so easy to make and always comes out perfect. I like to add a little extra paprika for a bit of a kick.
Sazedur Rahman
[email protected]This was my first time making goulash and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
edward boateng
[email protected]I've made this goulash recipe several times and it's always a crowd-pleaser. It's hearty and filling, and the perfect comfort food for a cold winter day.
Teye Junior
[email protected]This goulash recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with the whole family.