GOULASH
Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Provided by Brittany
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, brown the ground beef with the onion, green pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, crushed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to 25 minutes.
- Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.
Nutrition Facts : Calories 559.7 calories, Carbohydrate 81.4 g, Cholesterol 52 mg, Fat 14.4 g, Fiber 10.3 g, Protein 31.2 g, SaturatedFat 5.2 g, Sodium 1925.9 mg, Sugar 19.3 g
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Funny People
[email protected]This is my go-to goulash recipe. It's always a hit with my family and friends.
Jubair Hasan
[email protected]This goulash is the perfect comfort food. It's hearty, filling, and delicious.
Nira Gosier
[email protected]I love the addition of the caraway seeds in this goulash. It gives it a really nice flavor.
ritah kabusoba
[email protected]This goulash is a bit time-consuming to make, but it's definitely worth the effort. The beef is so tender and the sauce is so flavorful.
Yareli
[email protected]If you're looking for a classic goulash recipe, this is it. This recipe is easy to follow and always turns out great.
sad files
[email protected]The ingredient list for this goulash is a bit long, but it's worth it. The end result is a delicious and flavorful dish.
Gulzar Nawaz
[email protected]I've never made goulash before, but this recipe made it easy. I'm definitely going to make it again.
Tiny Mujeni
[email protected]This goulash is so hearty and filling. It's the perfect meal for a cold winter day.
Patricia Abban
[email protected]I love the way this goulash freezes. It's perfect for meal prep.
Ahmad Kundi
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable meal to make.
Tanjim Adnan Noyon
[email protected]I followed the recipe exactly, but my goulash turned out too watery. I'm not sure what I did wrong.
Benedicta Twumwaa
[email protected]This goulash was a bit bland for my taste. I think it needed more seasoning. However, it was still a good recipe overall.
shafique goga
[email protected]Goulash is one of my favorite comfort foods, and this recipe is one of the best I've tried. The beef is so tender and the sauce is so rich and flavorful. I highly recommend it!
Bishek Limbu
[email protected]I've made this goulash several times now, and it's always a winner. It's easy to make and always comes out flavorful. I like to add a little extra paprika to give it a bit of a kick.
Maleesha Weerasingha
[email protected]This goulash was delicious! I made it for a party, and everyone raved about it. I especially liked the way the paprika gave it a nice smoky flavor.
Lena Collom
[email protected]My family absolutely loved this goulash! It was so flavorful and comforting. I followed the recipe exactly, and it turned out perfectly. I served it with egg noodles, and it was a hit.