GOUGèRE BOURGUIGNONNE (CHEESY BREAD-PASTRY FROM BURGUNDY
This is a traditional dish from Burgundy, it is sort of in between a pastry and bread. It is so tasty that you might find it disappearing as soon as it is out of the pan. It is easiest to use a bundt pan if you have one.
Provided by Tea Girl
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour 200 ml of water in a saucepan with the salt and butter cut in pieces.
- When butter is melted, remove pan from heat, add flour all at once, mix well and put the pan back on the heat.
- Stir vigorously with a wooden spoon until the dough pulls away from sides of the pan.
- Remove from heat and add the eggs one at a time, mixing well between each. Then add the grated cheese.
- Preheat the oven to 200 ° Celsius.
- Butter a pie pan and spread dough in the shape of a crown.
- Cut the cheese into cubes and place them on the dough.
- Bake for 45 min, lowering the oven 160 ° C halfway through cooking.
- Remove the gougère from oven and let cool before serving.
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Zulhijja Khan
zulhijja-khan@yahoo.comThese cheese puffs were a bit too salty for my taste. I would recommend using less salt next time.
Valeria Cortes
cortes.v@gmail.comI loved the flavor of these cheese puffs. The cheese was perfectly melted and the pastry was crispy.
Naseer Mehmood
mehmoodnaseer@yahoo.comThese cheese puffs were amazing! The cheese was gooey and the pastry was flaky. I will definitely be making them again.
Dana Gabriel
gabrield@hotmail.frI've never made cheese puffs before, but this recipe was easy to follow and they turned out great. I will definitely be making them again.
Jan Ucieklak
j_u10@gmail.comThese cheese puffs are the perfect party food. They are easy to make and they are always a hit.
M same G
m_g@yahoo.comI had some trouble getting the pastry to rise. I think I may have overmixed the dough.
Cynthia Zumba
cynthia-zumba@aol.comThese cheese puffs were a bit too cheesy for my taste. I would recommend using less cheese next time.
milton davis
davis.milton14@yahoo.comI followed the recipe exactly and my gougeres turned out perfectly. They were light and airy with a crispy crust.
Muhammad abid Muhammad abid
muhammad-a@hotmail.comThese cheese puffs were delicious! The cheese was gooey and the pastry was flaky. I will definitely be making them again.
Catherine Conner
connerc@yahoo.comI've made these gougeres several times now and they are always a crowd-pleaser. They are the perfect appetizer or snack.
Malik Kabeer
k.malik@gmail.comThese cheese puffs were a hit at my party! They were so easy to make and they turned out perfectly. I will definitely be making them again.