GOUGERES WITH HAM
All you need to make gougeres, the French version of a cheese puff, is a good choux pastry recipe, add cheese and, in this case, ham and that's it! Gougeres are generally used as an aperitif, but my children love to eat them with vegetable soup!
Provided by Aeroz
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine water, butter, and salt in a saucepan and bring to a boil. As soon as the mixture boils, remove from heat and pour in 1 cup plus 2 tablespoons flour in a single motion. Mix thoroughly with a wooden spoon until well combined. Stir in eggs, 1 at a time, beating well after each addition, until a smooth, sticky paste forms. Mix Gruyere cheese and ham into the dough until well combined.
- Drop large tablespoonfuls of dough onto the prepared baking sheet, leaving ample space between each dollop, as gougeres will rise during baking.
- Bake in the preheated oven until golden brown and puffed up, about 20 minutes. Transfer gougeres to a plate and allow to cool.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 5.4 g, Cholesterol 38.9 mg, Fat 4.7 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 146.4 mg, Sugar 0.1 g
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Jeremiah Castillo
[email protected]These gougeres were a bit too cheesy for my taste, but they were still good.
Randy Harder
[email protected]I've never been a big fan of gougeres, but these were actually really good. I'll definitely be making them again.
Nadeem Amin
[email protected]These gougeres were absolutely delicious! I'll definitely be making them again.
Shahzad Luckily
[email protected]I'm not sure what I did wrong, but my gougeres turned out flat and dense. They didn't rise at all.
NANSUKUSA HADIJAH
[email protected]These gougeres were a bit too dry for my taste. I think I would add more milk or cream next time.
scottybrown2265
[email protected]I made these gougeres for my boyfriend and he loved them! He said they were the best gougeres he's ever had.
Shahzaib Ahmad
[email protected]These gougeres were a bit bland. I think I would add more herbs and spices next time.
Zohaib
[email protected]I've made these gougeres several times now and they're always a hit. They're so easy to make and they're always delicious.
Olti Gjana
[email protected]These gougeres were a bit too salty for my taste. I think I would use less salt next time.
TAIMOOR LASHARI
[email protected]I made these gougeres for a potluck and they were a huge hit. Everyone loved them!
Niloy Hasan
[email protected]These gougeres were amazing! They were the perfect appetizer for my dinner party.
Malaika Faheem
[email protected]I'm not a big fan of gougeres, but these were actually pretty good. The cheese filling was really flavorful and the gougeres were light and airy.
Irdajena Velija
[email protected]These gougeres were so easy to make and they turned out so well! I'm definitely going to be making them again soon.
Abir Riya
[email protected]I had some trouble getting the gougeres to rise properly. I think I might have overmixed the dough.
Md Dilshad Kawari
[email protected]These gougeres were a bit too cheesy for my taste, but they were still good. I think I would use less cheese next time.
Jannat Butt
[email protected]I made these gougeres for my family and they were a big hit. My kids loved them and my husband said they were the best gougeres he's ever had.
Young Bliss
[email protected]These gougeres were a hit at my party! Everyone loved them. They're so easy to make and they look really impressive.
Purus Imago
[email protected]I've never made gougeres before, but these turned out perfectly! The recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Donovan Springer
[email protected]These gougeres were so delicious! They were light and airy, with a slightly crispy exterior and a soft, cheesy interior. The ham and cheese filling was flavorful and perfectly complemented the delicate gougeres.