GOUDA TURKEY FRITTATA
Steps:
- In a 10-in. ovenproof skillet, saute zucchini and shallots in oil and butter until tender., In a small bowl, whisk eggs and water; stir in turkey and seasonings. Pour egg mixture into skillet; cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set. , Uncover skillet; sprinkle with cheese. Broil 6 in. from the heat for 2-3 minutes or until eggs are completely set. Cut into wedges.
Nutrition Facts : Calories 171 calories, Fat 11g fat (5g saturated fat), Cholesterol 175mg cholesterol, Sodium 256mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein.
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Cherise Erasmus
erasmus.cherise14@gmail.comThis frittata is a great way to use up leftover pasta. Just add it to the batter and bake. It's a delicious and easy way to make a new meal.
Moad nainia
n.moad@yahoo.comThis frittata is a great source of protein. It's a great option for a post-workout meal or a healthy breakfast.
Shaheed Shaheed
shaheed_shaheed@hotmail.frThis frittata is a great way to sneak vegetables into your diet. The spinach and onions add a lot of nutrients without overpowering the flavor of the dish.
M Azeem
m.a@hotmail.frI love that this frittata is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
shakin mia
mia-s41@gmail.comThis frittata is a great way to use up leftover mashed potatoes. Just add them to the batter and bake. It's a delicious and easy way to make a hearty meal.
raja shahzad raja shahzad
shahzad70@hotmail.comI made this frittata in a muffin tin and it turned out so cute! It's a great way to make individual servings for a party or potluck.
Joel Quintero
quintero_j@aol.comI'm a vegetarian, so I made this frittata with tofu instead of turkey. It turned out great! The tofu added a nice protein boost to the dish.
M AQEEL
m_aqeel@gmail.comThis frittata is a great way to get your kids to eat their vegetables. My kids love the spinach and cheese, and they don't even realize they're eating turkey.
Rini Dominguez
r-d@yahoo.comThe flavor of this frittata is amazing! The Gouda and spinach really complement each other. It's a great dish to serve for a special occasion.
gravycatgirl
gravycatgirl91@hotmail.comI love the texture of this frittata. It's so light and fluffy. It's the perfect comfort food for a cold winter day.
Zoe Games
z@hotmail.comThis frittata is perfect for a crowd. I've made it for potlucks and parties, and it's always a hit. It's also a great way to use up leftover turkey after Thanksgiving.
Sibuyiselwe Tshangana
tshanganas14@yahoo.comThis frittata is a great make-ahead breakfast. I usually make it on the weekend and then reheat it during the week. It's a great way to save time in the morning.
Aminat Omotola
omotolaaminat@hotmail.comI love that this frittata is so easy to make. I can just throw everything in a bowl and bake it. It's a great option for a busy weeknight meal.
Muzmil Kaka
m.kaka74@yahoo.comThis frittata is so versatile! I've made it with different types of cheese and vegetables, and it's always delicious. It's a great way to clean out your fridge.
Ygaan SYgaan
s_y@yahoo.comI'm not sure what I did wrong, but my frittata turned out really dry. I think I might have overcooked it.
Tendai Muisa
m.t4@yahoo.comThis frittata was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Syed Ayan
ayan-s24@gmail.comI'm not a big fan of turkey, but I really enjoyed this frittata. The Gouda and spinach really helped to balance out the flavor of the turkey.
Mujahid Jam
jam@gmail.comThis frittata is a great way to use up leftover turkey. It's also a healthy and satisfying meal that's perfect for breakfast, lunch, or dinner.
Leon Ahmed Ruman
a-leon@yahoo.comI made this frittata for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it turned out so beautifully.
Sumaia Nuhu
nsumaia57@hotmail.comThis frittata was a hit with my family! The combination of Gouda, turkey, and spinach was delicious, and the eggs were cooked perfectly. I will definitely be making this again.