GOUDA SOUP
Make and share this Gouda Soup recipe from Food.com.
Provided by Chocolatl
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a heavy-bottomed saucepan.
- Add the onion and celery and cook until they are softened but not browned, 4-5 minutes.
- Sprinkle in flour and stir well.
- Add Worcestershire sauce and cayenne.
- Stir in 1/2 cup hot milk and blend well.
- Repeat.
- Add remaining milk 1 cup at a time, stirring well.
- Add potatoes, carrots and beans.
- Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally.
- Reduce heat to low and stir in cheese, stirring well until cheese is melted.
- Season with salt and pepper.
- Stir in parsley just before serving.
Nutrition Facts : Calories 344.2, Fat 20.8, SaturatedFat 12.9, Cholesterol 64.7, Sodium 269.9, Carbohydrate 30.3, Fiber 3, Sugar 3.3, Protein 10.8
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MD Rakib Mahamud
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover vegetables.
amine monki
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the Gouda cheese gives it a rich flavor.
Muhammad faraz07
[email protected]I'm not a great cook, but this soup turned out great! It was easy to follow the recipe and it tasted delicious.
Inshal umair
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Azim Sk
[email protected]This soup was easy to make and it tasted great! I will definitely be making it again.
Abban Ali
[email protected]I'm not a big fan of Gouda cheese, but I still enjoyed this soup. It was creamy and flavorful, and the vegetables added a nice crunch.
Emmanuel Purasi
[email protected]This soup was amazing! I loved the creamy texture and the rich flavor of the Gouda cheese.
Md Shohidullah
[email protected]I didn't like this soup at all. It was too salty and the texture was off.
GEMVAMPIRE1 Irving
[email protected]This soup was a bit too cheesy for my taste. I think I would have preferred a more balanced flavor.
Aenaut Khan
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more milk to thin it out.
Ghalib Raza
[email protected]This soup was good, but not great. I found it to be a bit bland.
RiDoY Vai
[email protected]I made this soup for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Jisan Babu
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Safiya Alansari
[email protected]I've made this soup several times now and it's always a hit. I love that it's so versatile - I can add different vegetables or cheeses to change up the flavor.
moieseng kgomo
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
Agnes Nyarko
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe.
free fire king
[email protected]This Gouda soup was a hit! It was creamy, cheesy, and packed with flavor. My family loved it, and I will definitely be making it again.