GOUDA SOUP

Gouda Soup image

Make and share this Gouda Soup recipe from Food.com.

Provided by Chocolatl

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Previous Next

Ingredients

4 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, finely chopped
4 tablespoons flour
1 teaspoon Worcestershire sauce
1 dash cayenne
4 cups hot milk
1 cup potato, diced
3/4 cup carrot, diced
2/3 cup green beans, broken into 1-inch pieces
1 1/4 cups gouda cheese, shredded
salt
pepper
1/2 cup parsley, finely chopped

Steps:

Melt butter in a heavy-bottomed saucepan.
Add the onion and celery and cook until they are softened but not browned, 4-5 minutes.
Sprinkle in flour and stir well.
Add Worcestershire sauce and cayenne.
Stir in 1/2 cup hot milk and blend well.
Repeat.
Add remaining milk 1 cup at a time, stirring well.
Add potatoes, carrots and beans.
Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally.
Reduce heat to low and stir in cheese, stirring well until cheese is melted.
Season with salt and pepper.
Stir in parsley just before serving.

Nutrition Facts : Calories 344.2, Fat 20.8, SaturatedFat 12.9, Cholesterol 64.7, Sodium 269.9, Carbohydrate 30.3, Fiber 3, Sugar 3.3, Protein 10.8

MD Rakib Mahamud

[email protected]

I've made this soup several times now and it's always a hit. It's a great way to use up leftover vegetables.

amine monki

[email protected]

This soup is perfect for a cold winter day. It's warm and comforting, and the Gouda cheese gives it a rich flavor.

Muhammad faraz07

[email protected]

I'm not a great cook, but this soup turned out great! It was easy to follow the recipe and it tasted delicious.

Inshal umair

[email protected]

I made this soup for a party and it was a hit! Everyone loved it.

Azim Sk

[email protected]

This soup was easy to make and it tasted great! I will definitely be making it again.

Abban Ali

[email protected]

I'm not a big fan of Gouda cheese, but I still enjoyed this soup. It was creamy and flavorful, and the vegetables added a nice crunch.

Emmanuel Purasi

[email protected]

This soup was amazing! I loved the creamy texture and the rich flavor of the Gouda cheese.

Md Shohidullah

[email protected]

I didn't like this soup at all. It was too salty and the texture was off.

GEMVAMPIRE1 Irving

[email protected]

This soup was a bit too cheesy for my taste. I think I would have preferred a more balanced flavor.

Aenaut Khan

[email protected]

I followed the recipe exactly, but my soup turned out too thick. I had to add more milk to thin it out.

Ghalib Raza

[email protected]

This soup was good, but not great. I found it to be a bit bland.

RiDoY Vai

[email protected]

I made this soup for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.

Jisan Babu

[email protected]

This soup is delicious and comforting. It's perfect for a cold winter day.

Safiya Alansari

[email protected]

I've made this soup several times now and it's always a hit. I love that it's so versatile - I can add different vegetables or cheeses to change up the flavor.