GOUDA MASHED POTATO CASSEROLE
Make and share this Gouda Mashed Potato Casserole recipe from Food.com.
Provided by CIndytc
Categories Potato
Time 1h15m
Yield 7 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
- Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
- Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
- Saute bacon in a skillet over medium-high heat until crisp.
- Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
- Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
- Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
- Bake until golden, 30 minutes.
- Garnish with chives.
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ER khan
[email protected]This casserole is the worst thing I've ever eaten. I wouldn't even feed it to my dog.
Shawn Alloway
[email protected]This recipe is a culinary disaster. Avoid it at all costs.
MR. Noman King
[email protected]I'm not sure what went wrong, but my casserole turned out like a brick. It was inedible.
Bryan Curran
[email protected]This casserole is disgusting. I threw it away after one bite.
Frolence Mwanza
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
emaan Furrukh
[email protected]I followed the recipe exactly and the casserole turned out terrible. I don't recommend this recipe.
Motheo Thebe
[email protected]The casserole was too dry for my liking. I added some extra milk and it was much better.
Scarlett Davis
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder to the sauce and it helped a lot.
J Visser
[email protected]I'm not a big fan of Gouda cheese, but I still enjoyed this casserole. The potatoes were fluffy and the sauce was creamy.
Vusi Malahlela
[email protected]This casserole is perfect for a special occasion dinner.
Sumit Kamat
[email protected]I added some chopped bacon to the casserole and it was amazing!
Orjiukwu Juliet
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The casserole is so rich and flavorful.
khalil Pryce
[email protected]I used sharp cheddar cheese instead of Gouda and it was still delicious.
Tamim Miah
[email protected]This casserole is a great make-ahead dish. I made it the night before and it reheated perfectly.
Klmaoz
[email protected]I was skeptical about adding Gouda cheese to mashed potatoes, but I'm so glad I did. It added a wonderful flavor and made the casserole extra creamy.
Izat Jan
[email protected]This recipe was easy to follow and the casserole turned out delicious. I especially loved the crispy cheese topping.
Cade Kanahele
[email protected]I've tried many mashed potato casserole recipes, but this one is by far the best. The Gouda cheese adds a richness and depth of flavor that really takes it to the next level.
Hazem Essam
[email protected]This Gouda mashed potato casserole was a hit at our Thanksgiving dinner! The cheesy, creamy sauce was so flavorful and the potatoes were cooked perfectly. Definitely a keeper recipe!