GOUDA MASHED POTATO CASSAROLE
Steps:
- preheat oven to 375 boil potatoes in salted water in a large pot over high heat until tender, 12 minutes. Drain, return potatoes to the pot, and dry over medium heat for 1 minute. Off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside. Saute bacon in a skillet over medium-high heat until crisp. Drain on a paper towl lined plate, then stir into mashed potatoes; season with salt. Assemble cassarole, spreaing half the potatoes in a 2-qt casserole dish. Top with 1 cup cheese, spread with remaining potatoes, then top with remaining cheese. Bake until golen, 30 minutes. Garnish with chives.
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[email protected]This casserole was a disappointment. The mashed potatoes were dry and lumpy, and the cheese sauce was thin and watery. The breadcrumb topping was also bland and soggy.
Christ Peterson
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Tookid Sympathy
[email protected]This casserole was a bit bland for my taste. I would have liked it to be more flavorful.
Viral 999
[email protected]I made this casserole for my family and they all loved it! The mashed potatoes were creamy and smooth, and the cheese sauce was tangy and flavorful. The crispy breadcrumb topping added a nice crunch. It was a great comfort food for a cold winter nigh
Henry Daniel
[email protected]This casserole was amazing! The mashed potatoes were creamy and fluffy, and the cheese sauce was flavorful and rich. The crispy breadcrumb topping added a nice crunch. It was a perfect comfort food for a cold winter night.
Random Weirdness
[email protected]I've made this casserole twice now and it's always a hit. It's so easy to make and it's always delicious. I love the crispy breadcrumb topping.
Mohsan Ali
[email protected]This was a hit at my dinner party! I made it exactly as the recipe said and it turned out perfectly. The potatoes were fluffy and the cheese sauce was rich and flavorful. I will definitely be making this again.
Ghji Fhj
[email protected]So delicious! I made this for my family and they all loved it. The mashed potatoes were creamy and the cheese sauce was perfect. I will definitely be making this again.
Nur Rahman
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change next time is to use a little less salt. But overall, this is a delicious and easy casserole that I will definitely be making again.
Usuf Islam
[email protected]I had never made mashed potato casserole before, but this recipe made it so easy. It turned out perfectly! The mashed potatoes were fluffy and creamy, and the cheese sauce was rich and flavorful. My family loved it.
Adana Adan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the cheesy, garlicky flavor and the crispy topping. It was so easy to make, too. I will definitely be making this again.
Satin Sadad
[email protected]This Gouda mashed potato casserole was an absolute delight! The combination of creamy mashed potatoes, melted Gouda cheese, and crispy breadcrumb topping was simply irresistible. It was the perfect comfort food for a cold winter night.