GOUDA CHEESE LOGS
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
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Joey Therrien
[email protected]These cheese logs were a bit too rich for my taste. I think I would have liked them better if I had used a lighter cheese, like a ricotta or a goat cheese.
S Alfano
[email protected]I'm not a big fan of cheese, but I actually really liked these cheese logs. The phyllo dough was so crispy and the cheese was melted and gooey. I will definitely be making these again.
Afrin Sultana
[email protected]These cheese logs were delicious! The cheese was melted and gooey, and the phyllo dough was crispy and flaky. I will definitely be making these again.
Shoqatali malik
[email protected]I made these cheese logs for my kids' lunch and they loved them! They're a great way to get them to eat their vegetables.
Nadiya sultanasava
[email protected]These cheese logs were a bit bland for my taste. I think I would have liked them better if I had added some herbs or spices.
psychopathical COD moble
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the crispy phyllo dough and the melted cheese. It's the perfect party appetizer.
Kathy T
[email protected]These cheese logs were a lifesaver for my last-minute party. I didn't have time to make anything complicated, so I just whipped these up and they were a huge hit. Definitely a keeper recipe!
Amanda Hamza
[email protected]I made these cheese logs for a potluck and they were a big hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover cheese.
Cece Weatherspoon
[email protected]These cheese logs were a little too rich for my taste. I think I would have liked them better if I had used a different type of cheese, like a cheddar or a mozzarella.
Yaqoob Sardar
[email protected]I've never worked with cheese logs before, so I wasn't sure how this recipe would turn out. I'm so glad I tried it! The cheese logs were delicious and they were so easy to make. I will definitely be making these again.
MD RASSELL MAHMOUD
[email protected]These cheese logs were a huge hit at my holiday party. They're so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
maxwell muchineripi
[email protected]This was the perfect appetizer for my party! It was easy to make and everyone loved it.