GOUDA CHEESE LOGS
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
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Tonuja eislam Tanve
[email protected]I had a hard time finding Gouda cheese at my local grocery store. I ended up using a different type of cheese, and the logs didn't turn out as well.
Ibanda Girlson
[email protected]These Gouda cheese logs were a bit too salty for my taste. I think I'll use less salt next time.
Tammy Townsend
[email protected]I'm not a big fan of Gouda cheese, but these cheese logs were surprisingly good. I'll definitely be making them again.
Faith Joash
[email protected]These Gouda cheese logs are so easy to make and they're always a crowd-pleaser. I love serving them at parties because they're always a hit.
Mr_ashok Jha_live stream agent
[email protected]I've made these Gouda cheese logs several times now and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Mnqobi Cooluser
[email protected]These Gouda cheese logs were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.
JACKSON BAKOTE
[email protected]I loved the simplicity of this recipe. The Gouda cheese logs were easy to make and they tasted great. I will definitely be making them again.
Mehedi maruf Official YouTube
[email protected]These Gouda cheese logs were delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Funeka Vanash
[email protected]I had a hard time finding Gouda cheese at my local grocery store. I ended up using a different type of cheese, and the logs didn't turn out as well.
Malik Mansha
[email protected]These Gouda cheese logs were a bit too salty for my taste. I think I'll use less salt next time.
Nakiganda Mayati
[email protected]I'm not a huge fan of Gouda cheese, but these cheese logs were surprisingly good. I'll definitely be making them again.
eman Hassen
[email protected]These cheese logs were delicious! I followed the recipe exactly and they turned out perfect.
Ervin Linka
[email protected]I've made these Gouda cheese logs several times now, and they're always a hit. They're so easy to make and they taste amazing.
Cajun Family
[email protected]These Gouda cheese logs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Ishaq Omolade
[email protected]I used a mixture of sharp and mild Gouda cheese for my logs, and they turned out perfectly. The flavor was rich and creamy.
Nomi nomi
[email protected]Gouda cheese logs were a hit at my party! They were easy to make and disappeared quickly.