GOUDA CHEESE AND APPLE SOUP
Make and share this Gouda Cheese and Apple Soup recipe from Food.com.
Provided by Chef Dine
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan over low heat. Add apples. Saute 5 minutes or until golden, stirring occasionallyh. Set aside half the apples.
- Add shallot to saucepan and saute 1 minute. stir in flour, curry powder, and cinnamon and mix well. Gradually add half-and-half, stirring constantly to thicken. Add Gouda cheese, stirring until it melts.
- Pour soup into blender container and puree. Return to saucepan and heat through. Add salt and pepper to taste. Pour bowls and ttop with reserved sauteed apple slices.
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Bella Dean
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Leeanna Reed
[email protected]I substituted Gruyère cheese for the Gouda, and it was still delicious. I also added a bit of chopped rosemary, which gave it a nice herbal flavor.
Prabin Guragai
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this soup without any problems. It turned out great!
Fly Spry
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of extra cheese and apples because I like it really rich. It's perfect for a special occasion or a cozy night in.
Rahim Him
[email protected]This was a great recipe! I used a sharp cheddar cheese, and it gave the soup a nice tangy flavor. I also added a bit of cayenne pepper for a little kick. It was perfect for a cold winter day.
Tamim Ahmed
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved the unique flavor combination. I'll definitely be making it again.
Indu Nepali
[email protected]This soup was delicious! I used a combination of Gouda and cheddar cheese, and it was so creamy and flavorful. I also added a bit of chopped bacon, which gave it a nice smoky flavor. I'll definitely be making this again.
Buddika Jayasingha
[email protected]I've made this soup several times, and it's always a hit! I love the combination of sharp cheddar cheese and sweet apples. It's the perfect comfort food for a cold winter day.
Sardar Abdullah
[email protected]I made this soup exactly as the recipe said, and it turned out perfectly! It was creamy, flavorful, and the apples added a nice sweetness. I served it with a side of crusty bread, and it was a hit with my family.
Chima Darlington
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper. I also didn't care for the texture of the apples. I think they would have been better if they were cooked down more.
Aiden Lawrence
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of extra cheese and apples because I like it really rich. It's perfect for a special occasion or a cozy night in.
andrea Muriqi
[email protected]This soup was easy to make and turned out great! I used a sharp cheddar cheese, and it gave the soup a nice tangy flavor. I also added a bit of cayenne pepper for a little kick. It was perfect for a cold winter day.
Md Ohid
[email protected]I'm not a big fan of cheese soups, but this one was surprisingly good! The apples added a nice sweetness that balanced out the sharpness of the cheese. I'll definitely be making this again.
udaya khatri
[email protected]I made this soup for a dinner party last weekend, and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Maluza Nkonke
[email protected]This Gouda cheese and apple soup was delightful! The flavors of the cheese and apples worked perfectly together, and the soup was creamy and comforting. I'll definitely be making this again.