GOUDA-CASHEW BOUCHEES
Bouchee is French for "small patty" or "mouthful". Each one of these little bites are crowned with a buttery cashew. From The Summerhouse Sampler cookbook, Columbus, Georgia.
Provided by Miss Annie
Categories Cheese
Time 36m
Yield 24 bouchees
Number Of Ingredients 6
Steps:
- Combine cheese and butter in a large mixing bowl; beat at medium speed of electric mixer until blended.
- Combine flour, mustard, and salt; add to cheese mixture, beating until dough is no longer crumbly.
- Shape into 24 (1-inch) balls.
- Place on lightly greased baking sheets; gently press a cashew on top of each ball.
- Bake at 375ºF for 16-18 minutes or until lightly browned.
- Let cool on wire racks.
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Nkubi Tk
[email protected]These are my go-to appetizer for parties. They're always a crowd-pleaser.
faresXcraft X
[email protected]I've made these bouchees several times and they're always a hit. They're so easy to make and they taste amazing.
MD DALWAR
[email protected]These are the perfect party appetizer! They're easy to make and everyone loves them.
Md jamal hossain Md jamal hossain
[email protected]I'm not a big fan of cashews, but I really enjoyed these bouchees. The gouda and cream cheese balance out the cashew flavor perfectly.
Mizcap
[email protected]These bouchees are so addictive! I can't stop eating them.
Si Kabir
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Solomon Sibanyoni
[email protected]These were a bit too rich for me, but my husband loved them.
Gavin Neke
[email protected]I had some trouble finding cashew butter, but I was able to make my own. The bouchees turned out great!
Uvoy Dav
[email protected]These bouchees were a little too salty for my taste. I think I will use less salt next time.
Big Liberia21
[email protected]I followed the recipe exactly and they turned out perfect! I highly recommend this recipe.
rana balia
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Angela Fox
[email protected]I made these bouchees for my family and they loved them! The combination of gouda and cashew is perfect.
Led Pixel
[email protected]These gouda cashew bouchees were a hit at my party! They were easy to make and tasted delicious. I will definitely be making them again.