GOUDA AND SPINACH STUFFED PORK CHOPS
This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!
Provided by moonshine7015
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.
- Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
- Bake in preheated oven for 45 minutes, or until brown and crispy.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 23.8 g, Cholesterol 119.2 mg, Fat 25.5 g, Fiber 2.1 g, Protein 38.8 g, SaturatedFat 12.8 g, Sodium 857.9 mg, Sugar 2 g
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Skjahid Sk
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the stuffing was the perfect complement.
Md Nurnobi hasan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The pork chops were cooked perfectly and the stuffing was so flavorful.
Wolf Steelpaw
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were juicy and flavorful, and the stuffing was the perfect complement.
Cloritha Douglas
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The gouda and spinach stuffing was amazing.
oladele omojola
[email protected]This recipe was a bit too salty for my taste. I think I will use less salt next time.
Splendid Somto
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the stuffing was so flavorful.
memza Mukungs
[email protected]I'm not a big fan of spinach, but I loved this recipe. The gouda and pork chops were a great combination.
Lynne Bale
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were juicy and flavorful, and the stuffing was the perfect complement.
Mohammad Hussnain
[email protected]The gouda and spinach stuffing was delicious, but the pork chops were a bit dry. I think I will try brining them next time.
Tejas uk
[email protected]I followed the recipe exactly and the pork chops turned out great. The only thing I would change is to use a little less salt next time.
Bilal choudhary
[email protected]These stuffed pork chops were a hit with my family! The gouda and spinach filling was creamy and flavorful, and the pork chops were cooked perfectly. I will definitely be making this recipe again.