GOSHT VINDALOO CURRY
Make and share this Gosht Vindaloo Curry recipe from Food.com.
Provided by Salvador Vilchis
Categories Curries
Time 2h55m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tsp oil in 5 liter pan, add 1/3 of the meat and sear uniformly. Once lightly browned transfer to a bowl and keep aside. Repeat for the remaining meat & 2 tsp oil.
- Add remaining 1 tsp oil to the pan and heat again, add onions and cook for 15 minutes, stirring occasionally. Add ginger & curry paste, cook for 1 minute stirring constantly.
- Add tomato paste & cook for 1 minute, stirring. Return lamb to the pot and add water, bring to a boil over high heat and cook for 1.5 hrs at low heat.
- Add potatoes, stir & bring to a boil. Reduce heat and cook for an additional 30 - 45 minutes at low heat, or until potatoes are soft. Skim fat and sprinkle with cilantro.
- Serve with naan or spinach to the side.
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Shafiq Jutt
[email protected]I've been making this vindaloo for years and it's always a favorite. The flavors are amazing and it's always a hit with my family.
Kadiir Tamam
[email protected]This vindaloo is always a hit at parties. It's so flavorful and easy to make.
Tashshawna Hawthorne
[email protected]I love the way this vindaloo comes together. The flavors are amazing and it's always a hit with my friends and family.
Amjad Karim
[email protected]This is one of my favorite Indian dishes. The vindaloo is always so flavorful and the meat is always so tender.
Suruj Ali
[email protected]I've made this vindaloo several times now and it's always delicious. I love the way the flavors come together.
Abrielle
[email protected]This is a great recipe for a party. The vindaloo is always a hit and it's so easy to make.
Angelica Belle
[email protected]I love this recipe! The vindaloo is so flavorful and the meat is always so tender. I highly recommend this recipe.
Justice Phetla
[email protected]I've been making this vindaloo for years and it's always a favorite. The flavors are amazing and it's always a hit with my friends and family.
Chamberline Wobodo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the vindaloo is always delicious.
Hafiz Ahsan Naveed
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The vindaloo was flavorful and the meat was cooked perfectly.
Diana Amponsah
[email protected]This was a great recipe! The vindaloo was delicious and the instructions were easy to follow. I will definitely be making this again.
Musa Antonio
[email protected]This is one of my favorite Indian dishes. The vindaloo is always so flavorful and the meat is always so tender. I highly recommend this recipe.
Gift Mathebula
[email protected]I love this recipe! The vindaloo is always so flavorful and delicious. I usually make it with chicken, but I've also tried it with lamb and it was just as good.
Kristen Davis
[email protected]This was my first time making vindaloo and it turned out great! The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Imelda Burke
[email protected]I've made this dish several times now and it's always a hit. The flavors are amazing and it's so easy to make. I usually serve it over rice, but it's also great with naan.
Tatenda Mukanangana
[email protected]This was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.