GOSHT KARI
This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.
Provided by djmastermum
Categories Curries
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a large saucepan, add a third of the lamb and cook over high heat 4 minutes. Repeat with the remaining lamb adding two more tablespoons of oil. Remove the lamb.
- Heat remaining oil in pan. Add onion, cook over medium heat 10 minutes.
- Add garlic, ginger and chilli.
- cook 2 minutes, then add the spices, cook further 3 mins, or until fragrant.
- Add tomatoe, tomatoe paste the lamb 1 teaspoon salt. Mix thoroughly.
- Reduce heat and simmer for 1 1/2 hours, stirring ocassionly.
- Uncover and increase heat and cook 10 mins to allow the sauce the reduce and thicken.
Nutrition Facts : Calories 537.3, Fat 34.9, SaturatedFat 11.6, Cholesterol 132, Sodium 285.2, Carbohydrate 18.5, Fiber 4.5, Sugar 3, Protein 38.7
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Takudzwa Magomo
[email protected]This gosht kari is a great recipe for a special occasion. The meat is tender and the sauce is flavorful and delicious. I usually serve it with rice and naan, but it would also be great with potatoes or roti.
Jani Baloch
[email protected]This gosht kari is a great recipe for a party. The meat is tender and the sauce is flavorful and delicious. I usually serve it with rice and naan, but it would also be great with potatoes or roti.
Hamd Butt
[email protected]This gosht kari is a great recipe for a weeknight meal. The meat is tender and the sauce is flavorful and delicious. I usually serve it with rice and naan, but it would also be great with potatoes or roti.
Codie Williams
[email protected]I've been making this gosht kari for years and it's always a favorite. The meat is always tender and the sauce is flavorful and delicious. I usually serve it with rice and naan, but it would also be great with potatoes or roti.
Zeshan Hassan
[email protected]This gosht kari is a great recipe for a special occasion. The meat is tender and the sauce is flavorful and delicious. I served it with rice and naan, and it was a hit with my guests.
Elizabeth Namaganda
[email protected]I made this gosht kari for a party last weekend and it was a huge success. Everyone loved the flavor and the meat was so tender. I will definitely be making this again.
Hasen Khan
[email protected]This gosht kari is one of my favorite recipes. The meat is always so tender and the sauce is flavorful and delicious. I usually serve it with rice and naan, but it would also be great with potatoes or roti.
Jennifer Abua
[email protected]I've made this gosht kari several times now and it's always a hit. The meat is always tender and the sauce is flavorful and delicious. I usually serve it with rice and naan, but it would also be great with potatoes or roti.
Bishal Sunar
[email protected]This gosht kari was delicious! The meat was tender and the sauce was rich and flavorful. I served it with rice and naan, and it was a hit with my family. I will definitely be making this again.
Maksuda Muna
[email protected]I made this gosht kari last night and it was amazing! The meat was so tender and the sauce was flavorful without being too spicy. I served it with basmati rice and it was a perfect meal. I will definitely be making this again.
Aamir Tanha143
[email protected]This gosht kari recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with rice and naan, and it was a hit with my family. I will definitely be making this again.