GORP COOKIES

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Gorp Cookies image

These cookies are loaded with everything from oats and raisins to peanuts and chocolate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 14

1/2 cup butter or margarine, softened
1/2 cup shortening
1 1/2 cups packed dark brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups old-fashioned oats
1 1/2 cups M&M's® chocolate candies
1 cup raisins
1 cup cocktail peanuts

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter, shortening, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. On low speed, beat in flour, baking powder, salt and baking soda until blended. Stir in oats, candies, raisins and peanuts.
  • Onto cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart.
  • Bake 17 to 19 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 326, Carbohydrate 45 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 164 mg

Yerik Cruz lozano
l28@gmail.com

I followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what went wrong.


R. Josh Field
r-field74@yahoo.com

These cookies are too sweet for my taste. I think I'll try reducing the amount of sugar next time.


William Baier
william_baier@yahoo.com

I'm not sure what I did wrong, but my cookies turned out flat and dry. Maybe I overmixed the batter?


Sopnil Khan
sopnil-k12@yahoo.com

These cookies are perfect for a quick and easy dessert. I'll definitely be making them again.


Raju Molla
molla-raju@gmail.com

I added some chopped nuts to the batter for extra crunch. Yum!


ALI____WaRiS HERE
ali____waris.h10@gmail.com

I halved the recipe and it made the perfect amount of cookies for my family of four.


Mbuso Michael
mmbuso@gmail.com

These cookies are a great way to use up leftover gorp. They're also really easy to make, which is a bonus.


Arvinder Kaur Sahota
a-sahota62@yahoo.com

I'm not a big fan of gorp, but these cookies were still really good. The sweet and salty flavor combination is perfect.


Nortavis Nolley
n_n28@yahoo.com

These cookies are so addictive! I can't stop eating them.


Hazrat Noor
n.hazrat@gmail.com

My new favorite cookie!


Kazi Maliha
k.maliha5@hotmail.fr

Delicious!


Riad mamun
riad_m23@hotmail.fr

I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.


Aliyu Abubakar chika
chika.a81@hotmail.com

These cookies were a hit with my family! Everyone loved the sweet and salty flavor combination. They're also really easy to make, which is a bonus.


narayan nath
nn@yahoo.com

I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They are chewy, delicious, and the gorp adds a nice crunch. I highly recommend them.


Ibrahim Nureni
nureniibrahim3@yahoo.com

These cookies are out of this world! The combination of sweet and salty is perfect, and the gorp adds a wonderful texture. I will definitely be making these again.