GORP COOKIES
These cookies are loaded with everything from oats and raisins to peanuts and chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter, shortening, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. On low speed, beat in flour, baking powder, salt and baking soda until blended. Stir in oats, candies, raisins and peanuts.
- Onto cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart.
- Bake 17 to 19 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 326, Carbohydrate 45 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 164 mg
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Yerik Cruz lozano
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what went wrong.
R. Josh Field
[email protected]These cookies are too sweet for my taste. I think I'll try reducing the amount of sugar next time.
William Baier
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. Maybe I overmixed the batter?
Sopnil Khan
[email protected]These cookies are perfect for a quick and easy dessert. I'll definitely be making them again.
Raju Molla
[email protected]I added some chopped nuts to the batter for extra crunch. Yum!
ALI____WaRiS HERE
[email protected]I halved the recipe and it made the perfect amount of cookies for my family of four.
Mbuso Michael
[email protected]These cookies are a great way to use up leftover gorp. They're also really easy to make, which is a bonus.
Arvinder Kaur Sahota
[email protected]I'm not a big fan of gorp, but these cookies were still really good. The sweet and salty flavor combination is perfect.
Nortavis Nolley
[email protected]These cookies are so addictive! I can't stop eating them.
Hazrat Noor
[email protected]My new favorite cookie!
Kazi Maliha
[email protected]Delicious!
Riad mamun
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Aliyu Abubakar chika
[email protected]These cookies were a hit with my family! Everyone loved the sweet and salty flavor combination. They're also really easy to make, which is a bonus.
narayan nath
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They are chewy, delicious, and the gorp adds a nice crunch. I highly recommend them.
Ibrahim Nureni
[email protected]These cookies are out of this world! The combination of sweet and salty is perfect, and the gorp adds a wonderful texture. I will definitely be making these again.