GORP
Make and share this Gorp recipe from Food.com.
Provided by Queen uh Cuisine
Categories Lunch/Snacks
Time 5m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients together mix well.
- Store in airtight container.
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Juli Lackie
[email protected]This GORP recipe is a great way to use up leftover ingredients.
Mitch Kimelman
[email protected]I love the convenience of this GORP recipe. I can just grab a bag and go.
Patty Hampel
[email protected]This GORP recipe is the perfect energy boost for my afternoon slump.
Shah Mei
[email protected]I love the salty-sweet flavor of this GORP recipe.
kevin waitt
[email protected]This GORP recipe is a great way to get your daily dose of fiber.
Amiera Stuurman
[email protected]I love making this GORP recipe with my favorite nuts and seeds. It's the perfect customized snack.
Tigist Belete
[email protected]This GORP recipe is a great way to use up leftover granola.
Badea Irina
[email protected]I'm allergic to peanuts, so I used sunflower seeds in this GORP recipe instead. It turned out great!
Tulsi Thakur
[email protected]This GORP recipe is a great way to get your kids to eat healthy snacks.
Abdulrazak bala
[email protected]I love the convenience of this GORP recipe. I can just grab a handful and go.
MD JR JOSHIM
[email protected]This GORP recipe is the perfect addition to my hiking backpack.
Mauchan Matiko
[email protected]I've been making this GORP recipe for years, and it's always a hit with my friends and family.
Willis Nansubuga Mwesigwa
[email protected]This GORP recipe is a great way to use up leftover Halloween candy.
Nipun Deshan
[email protected]I love the combination of sweet and salty in this GORP recipe. It's the perfect snack to satisfy my cravings.
Firoz Ahmad
[email protected]This GORP recipe is so easy to make, even my kids can help. We love making it together as a family activity.
Megan Levan
[email protected]I'm not a huge fan of raisins, so I substituted dried cranberries in this GORP recipe. It turned out great! The cranberries added a tart, tangy flavor that I really enjoyed.
Nvt Nvt
[email protected]This GORP recipe is a great way to get your daily dose of healthy fats and protein. It's also a great source of energy, which makes it the perfect snack for a pre- or post-workout refuel.
Rhaman Imon
[email protected]I love how versatile this GORP recipe is. I've made it with all sorts of different nuts, seeds, and dried fruits, and it's always delicious. It's also a great way to use up leftover ingredients.
Safari Steven Robbinson
[email protected]This GORP recipe is a lifesaver! I'm always looking for quick and easy snacks to pack for my hiking trips, and this trail mix is the perfect solution. It's got a great mix of sweet and salty ingredients, and it's super easy to customize to my own pre