GORO
I'm pretty sure this is a commonly shared recipe among Scandinavians.
Provided by Jennifer
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.
- Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 12.5 g, Cholesterol 38.1 mg, Fat 8.1 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 44.8 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raza Abbas
r@yahoo.comThis goro recipe is a keeper! The chicken was so tender and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Ame Terell
ame.t@gmail.comThe goro was delicious! The chicken was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Aaditya Karna
a98@hotmail.co.ukThis goro recipe is easy to follow and makes a delicious dish. The chicken is tender and juicy, and the sauce is flavorful. I would definitely recommend this recipe to others.
Yahya Mohammed
yahyam@yahoo.comI'm not a big fan of goro, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Mano Khan
m@gmail.comThis goro recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender. I served it with rice and vegetables, and it was a delicious meal.
M. Sabbir Ahmed 9864
m.9864@hotmail.comI wasn't a big fan of this goro recipe. The chicken was dry and the sauce was too sweet for my taste. I wouldn't recommend this recipe to others.
Raymond Ibeaka
ri@yahoo.comThis goro recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the sauce was flavorful. I'll definitely try it again, but I'll use less chili peppers next time.
Rifat Akan
rifat@hotmail.comI made this goro recipe for my family last night and they loved it! The chicken was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Queenleila Queenlushak
queenleila.queenlushak@aol.comThis goro recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender. I served it with rice and vegetables, and it was a delicious meal.
Nabeel Kahn
kahn8@hotmail.comI love this goro recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made it several times now, and it's always a hit with my family and friends.
Luciana Oliveras
luciana.o@gmail.comThis goro recipe is a keeper! The chicken was so tender and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
APU VAI Sutra
v_apu@hotmail.co.ukI made this goro recipe last night and it was a hit with my family. The chicken was tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
Giancarlo Morales
m@yahoo.comThe goro was delicious! The chicken was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Mercy Mathara
m_m66@yahoo.comThis goro recipe is easy to follow and makes a delicious dish. The chicken is tender and juicy, and the sauce is flavorful. I would definitely recommend this recipe to others.
Megan Sullivan
megan.sullivan26@aol.comI'm not a big fan of goro, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Kakorri
kakorri@gmail.comThis goro recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out delicious. The sauce is tangy and sweet, and the chicken is perfectly tender.
Mia Jones
mjones@gmail.comI've made this goro recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving this dish with rice or noodles.
Chia
chia87@yahoo.comThis goro recipe was a hit at my last dinner party! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.