GORGONZOLA WAFERS
These delicious wafers are always the first to disappear on an appetizer tray. An excellent accompaniment to cocktails. Plan ahead as they need to chill before baking.
Provided by MarieRynr
Categories < 30 Mins
Time 22m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Combine butter and cheese in a food processor or mixing bowl and blend until creamy.
- Add flour, pine nuts and salt.
- using palms, form into 2 1-1/2 inch diameter cylinders, wrap each cylinder in waxed paper or plastic wrap and chill over night, or until firm.
- Preheat oven to 375*F Slice chilled dough into rounds about 1/8 th inch thick.
- Place 2 inches apart on cold lightly greased baking sheets.
- Bake until golden brown, about 12 minutes.
- Remove right away and cool on wire racks.
- Store in airtight containers.
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Sheikh Arifuzzaman
[email protected]These wafers were a waste of time and ingredients. They were bland and flavorless.
mujahid gee
[email protected]I thought these wafers were just okay. I wasn't a big fan of the Gorgonzola flavor.
Local Kanaka
[email protected]These wafers were a bit too cheesy for my taste, but my husband loved them.
Diego Angulo
[email protected]I've never had Gorgonzola wafers before, but these were delicious. I will definitely be making them again.
Md Milon Islam Milon Islam
[email protected]These wafers are a great way to impress your guests. They look and taste amazing.
Aheicy Raec
[email protected]I love making these wafers for my friends and family. They are always a hit.
Raylene Paulsen
[email protected]These wafers are the perfect party food. They are easy to make and everyone loves them.
sumba salome
[email protected]I'm not usually a fan of Gorgonzola, but these wafers were surprisingly good. The cheese flavor was subtle and not overpowering.
Tricia Lee
[email protected]These wafers are so addictive! I can't stop eating them.
mohammd parves1999
[email protected]I love the combination of Gorgonzola and walnuts in these wafers. They are the perfect balance of sweet and savory.
Naimul Jr
[email protected]These wafers are a great way to use up leftover Gorgonzola. They are also a great appetizer or snack.
Miria Beaghley
[email protected]I've made these wafers several times and they are always a hit. They are so easy to make and they taste delicious.
Nicole Smith
[email protected]These wafers were the perfect appetizer for my party. They were easy to make and everyone loved them.
red hair lou
[email protected]I love Gorgonzola and these wafers were a great way to enjoy it. The wafers were crispy and the cheese was melted and gooey. I will definitely be making these again.
Clement Danso
[email protected]These wafers were easy to make and very tasty. I used a gluten-free flour blend and they turned out great.
Charlee Carlson
[email protected]These wafers were delicious! The Gorgonzola flavor was subtle and not overpowering. The walnuts added a nice crunch. I will definitely be making these again.
Tajahnia McPherson
[email protected]I made these wafers for my family and they were a huge hit! Everyone loved the combination of flavors. The wafers were crispy and the Gorgonzola and walnuts added a nice salty and nutty flavor.
Nahom zenebe
[email protected]These wafers were so easy to make and they turned out so well! I used a mini muffin tin and they were the perfect size for appetizers. My guests loved them.
TERTULLIEN amoussou
[email protected]I've never been a big fan of Gorgonzola, but these wafers changed my mind. They were light and crispy, with just the right amount of cheesy flavor. I'll definitely be making these again.
cheesy dino
[email protected]These Gorgonzola wafers were a huge hit at my party! They were so easy to make and turned out perfectly crispy and flavorful. The combination of Gorgonzola and walnuts was divine.