GORGONZOLA TWICE-BAKED POTATOES WITH BACON
Bacon and gorgonzola make already delicious twice-baked potatoes heavenly.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with fork. Place on oven rack. Bake 1 hour to 1 hour 15 minutes or until tender when pierced in center with fork. Let stand until cool enough to handle.
- Meanwhile, in 12-inch skillet, cook bacon over medium heat 5 to 6 minutes, turning occasionally, until crisp; drain on paper towel.
- Cut each potato lengthwise in half; scoop out inside, leaving a thin shell. In medium bowl, mash potatoes, milk and butter with potato masher or electric mixer on low speed until no lumps remain (amount of milk needed will vary depending upon type of potato used). Stir in cheese, green onions and salt. Fill potato shells with mashed potato mixture. Place on ungreased cookie sheet. Crumble bacon onto potatoes.
- Bake about 20 minutes or until hot. Garnish with additional sliced green onion tops if desired.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
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Chris Swanson
swansonc@aol.comThese potatoes were a bit bland for my taste. I think I would add some more seasoning next time, such as garlic powder or onion powder.
Raman Gill
r_gill22@hotmail.comI love twice-baked potatoes, and this recipe is one of my favorites. The Gorgonzola and bacon add so much flavor, and the crispy parmesan crust is the perfect finishing touch. I always get rave reviews when I make this dish.
emran riyad
emran-riyad@yahoo.comThese potatoes were delicious, but they were a bit more work than I expected. I had to peel and boil the potatoes, then mash them and mix in all the other ingredients. It was worth it in the end, but I would recommend setting aside some time to make
MD Salahuddin Bin Yousuf
y_m70@yahoo.comI'm not a huge fan of Gorgonzola, but I thought I would give this recipe a try. I was pleasantly surprised! The Gorgonzola was not overpowering, and it paired well with the bacon and potatoes. I would definitely make this dish again.
Jamal Robert
robert.j11@yahoo.comThese potatoes were a hit at my family reunion! I made a double batch, and they were all gone in no time. I will definitely be making them again.
Akz Style
akz@yahoo.comI loved the idea of this recipe, but I found that the potatoes were a bit dry. I think I would add a little bit of milk or cream to the potato mixture next time.
Kr Chaudhary
k_chaudhary@yahoo.comThese potatoes were easy to make and very tasty. I used a sharp cheddar cheese instead of Gorgonzola, and they were still delicious. I will definitely be making them again.
Rana Akhter
ar@yahoo.comI had some trouble getting the potatoes to crisp up. I ended up baking them for an extra 10 minutes, but they still weren't as crispy as I would have liked. Other than that, they were delicious.
nishat islam sumon
n_sumon12@aol.comThese potatoes were a bit too rich for my taste. The Gorgonzola was very strong, and the bacon added even more saltiness. I think I would have preferred a milder cheese, such as mozzarella or cheddar.
Danais Altagracia
danaisaltagracia@hotmail.com5 stars! These potatoes were amazing! I made them for a potluck and they were the first dish to disappear. Everyone loved them. I will definitely be making them again.
Tesfu Chu
c57@yahoo.comI followed the recipe exactly, and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside, with just the right amount of Gorgonzola and bacon. I would highly recommend this recipe to anyone looking for a delicious
Olwethu Joseph
olwethu-joseph77@aol.comI'm not usually a fan of blue cheese, but the Gorgonzola in this dish was surprisingly mild and creamy. It paired perfectly with the salty bacon and fluffy potatoes. I'll definitely be adding this recipe to my regular rotation.
Md Hasan Official song
s_m@aol.comThese Gorgonzola Twice-Baked Potatoes were an absolute hit at my dinner party! The combination of Gorgonzola, bacon, and potatoes was divine, and the crispy parmesan crust added the perfect finishing touch. My guests raved about them, and I'll defini