GORGONZOLA STUFFED EGGPLANT ROLLS WITH MUSHROOM TOMATO SAUCE
A vegetarian dish that can easily have meat added to it like ground, Italian sausage or veal. Very easy to make and a healthy meal that will fill you up. It is best to start the sauce and let it simmer while you prepare the rest of the dish. Some grilled chiabata bread goes along great for soaking up some of the sauce. And a glass of wine!
Provided by lborg264
Categories Cheese
Time 45m
Yield 5-6 eggplant rolls, 4 serving(s)
Number Of Ingredients 15
Steps:
- Sweat onions over medium heat in a skillet for 5 minutes, then add garlic and continue cooking for another 3 minutes. Then, add mushrooms.
- Saute together for 3 to 4 minutes and then add canned, crushed tomatoes, basil, oregano, salt and pepper. Stir together and let it simmer on medium, low heat.
- While sauce is simmering, combine artichokes, spinach, gorgonzola, and mozzarella cheese in a sauce pan over medium, low heat. Add salt and pepper and stir until cheese in melted and all the ingrediants are combined.
- Take the eggplant and cut off both ends and discard. Cut the eggplant lengthwise into 1/4 inch slices.
- Salt and pepper the strips of eggplant and spoon the cheese mixture onto one end of the eggplant. Roll the mixture up in the eggplant and secure with toothpicks.
- Repeat with the rest of the rolls.
- Spoon some of the sauce into the bottom of a baking dish. Place the eggplant rolls in the dish and cover with remaining sauce.
- Bake at 325 degrees for 25 minutes or until eggplant in tender. During the last 5 minutes of baking sprinkle parmesan cheese on top. Add chopped basil for garnish when done.
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Anjum Sajad
[email protected]I would not recommend this recipe. The eggplant rolls were dry and the sauce was too sweet.
Masood Abbas
[email protected]This recipe was a bit disappointing. The eggplant rolls were bland and the sauce was too watery.
Call of Duty - The NooB
[email protected]I followed the recipe exactly, but my eggplant rolls didn't turn out as expected. The eggplant was too tough and the sauce was too runny.
David Franck
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I'm glad I did! The eggplant rolls were delicious. I'll definitely be making them again.
Mahar Iqbal Siyal
[email protected]This is one of my favorite recipes. I make it all the time. It's so delicious and it's always a hit with my friends and family.
Madeline
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home.
Lisa Soria
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it. It's a great dish for any occasion.
Anna Guerra
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant rolls are delicious and they're perfect for a special occasion.
Aaditya Kadariya
[email protected]I was looking for a new eggplant recipe and I found this one. I'm so glad I did! The eggplant rolls were amazing. I'll definitely be making them again.
schwaply
[email protected]These eggplant rolls are a unique and flavorful dish. I served them to my friends and they all loved them. I'll definitely be making them again.
Hanzala Ilahi
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I'm glad I did! The eggplant rolls were delicious. I'll definitely be making them again.
Peer Bux
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. The rolls turned out great! I'll definitely be making them again.
muhammad fayyaz
[email protected]I made these eggplant rolls for a potluck and they were a big hit! Everyone loved them. I'll definitely be making them again.
AGABA GODFREY
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The eggplant rolls are crispy on the outside and tender on the inside, and the sauce is rich and flavorful. Highly recommended!
Rahuman Trent
[email protected]I followed the recipe exactly, but my eggplant rolls didn't turn out as expected. The eggplant was a bit too tough and the sauce was too runny. Not sure what went wrong.
Surprise Phiri
[email protected]These eggplant rolls were so flavorful! The gorgonzola and mushroom-tomato sauce complemented each other perfectly. I would definitely recommend this recipe to anyone looking for a unique and delicious vegetarian dish.
Jade Ward
[email protected]The gorgonzola stuffed eggplant rolls were a hit at my dinner party! Everyone raved about how delicious they were. I'll definitely be making these again for special occasions.
Elton Munyama
[email protected]I love how easy this recipe was to follow. The instructions were clear and concise, and the dish came out perfectly. I'll definitely be making this again soon!
Joyce John
[email protected]This recipe was delightful! The combination of flavors from the gorgonzola, eggplant, and mushroom-tomato sauce was perfect. I will definitely be making this again.