GORGONZOLA STUFFED CHICKEN BREASTS WITH STRAWBERRY GASTRIQUE
This was so yummy and pretty too! I stuffed my chicken and seasoned ahead of time, which made dinner a cinch. You could make the sauce up ahead of time and just reheat upon serving. My twist on a Cooking Light recipe.
Provided by KPD123
Categories Chicken Breast
Time 1h
Yield 4 chicken breasts, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Combine gorgonzola, thyme, pepper and prosciutto in a bowl. Cut a horizontal slip through the thickest portion of each chicken breast half to form a pocket. Spoon 3 tablespoons of cheese mixture into each pocket. Season chicken with salt and pepper.
- To make the sauce, place strawberries in a small saucepan. Partially mash strawberries with a fork or large spoon. Stir in sugar, vinegar, broth, coriander and black pepper.
- Bring mixture to a boil. Reduce heat and simmer until mixture has reduced to 2/3 cup, this should take about 30 minutes.
- Strain strawberry sauce through a sieve over a bowl. Discard the solids. (I actually left the sauce as is and did not strain.).
- Heat olive oil in a large skillet over medium heat. Cook chicken 5 minutes per side, or until browned and completely cooked. Serve with sauce.
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Anthony Stotts-Westra
[email protected]I would not recommend this recipe. The chicken was tough and the sauce was bland.
Saralh Seekooar
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Amina Nassaya
[email protected]I followed the recipe exactly and the chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
Maria Nassuna
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Karter Collins
[email protected]I'm not a fan of gorgonzola, but I loved this dish. The strawberry gastrique really balanced out the flavor of the cheese.
shair akber
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Angie Wells
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best chicken he's ever had.
Shan Rajput
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Citlalli Coronel
[email protected]I've made this dish several times and it's always a hit. My family loves the creamy gorgonzola and the sweet strawberries.
Sami Rana sami
[email protected]This recipe is a keeper. It's easy to follow and the results are always delicious.
I M J A T H
[email protected]I'm not a big fan of chicken, but this dish was amazing. The gorgonzola and strawberry gastrique were the perfect combination.
Ben Ratumaiyale
[email protected]This dish is a winner! The chicken is tender and juicy, and the sauce is out of this world.
Khlil Khlil
[email protected]I love this recipe! The chicken is always moist and flavorful, and the strawberry gastrique is the perfect finishing touch.
Felix Bello
[email protected]This recipe was a hit at my dinner party. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Malik Wasee
[email protected]I was a bit skeptical about the strawberry gastrique, but it was actually really good. It added a nice sweetness to the dish.
A Rakha
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was delicious and the sauce was amazing. I would recommend this recipe to anyone who loves chicken and cheese.
Manjil Lama
[email protected]The chicken was moist and flavorful, and the strawberry gastrique was the perfect finishing touch. I will definitely be making this dish again.
Michael Jones
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and vegetables, and it was a hit with my family.
Willis Thrillis
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Hasan Hafiz
[email protected]This dish was absolutely amazing! The combination of the creamy gorgonzola and the sweet strawberries was perfect. I will definitely be making this again.