GORGONZOLA STUFFED CHICKEN BREASTS
Make and share this Gorgonzola Stuffed Chicken Breasts recipe from Food.com.
Provided by English_Rose
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Loosen the skin on each chicken breast to create a pocket and lay a slice of Gorgonzola underneath. Brush with a little oil. Roast for 25-30 minutes.
- Meanwhile, heat the remaining oil in a frying pan over a medium heat and fry the basil leaves for 20 seconds. Drain on kitchen paper towels.
- Add the butter to the hot pan and immediately add the apples. Turn up the heat and fry for 5 minutes until golden, turning once. Add the walnuts for the last minute. Remove to a plate and keep warm.
- Turn off the heat and de-glaze the pan with brandy. Stir in the sugar. Put the chicken on a plate and add the juices to the brandy in the pan. Heat to make a sauce.
- Serve the chicken sliced on top of the spinach with the apples, basil leaves, walnuts and sauce.
Nutrition Facts : Calories 643.1, Fat 37.9, SaturatedFat 14.2, Cholesterol 129.7, Sodium 707.8, Carbohydrate 25.3, Fiber 6.2, Sugar 15.7, Protein 43
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manwila Rose
[email protected]This dish was inedible. I threw it away after one bite.
Manila Maharjan
[email protected]This recipe was terrible. Do not waste your time or money on it.
Kristian Dunlap
[email protected]This dish was awful. I would not serve it to my worst enemy.
Akhilor Friday
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Zahirkhan Pardisi
[email protected]This recipe is not worth your time. There are much better Gorgonzola-stuffed chicken recipes out there.
Ahmar Malik
[email protected]This dish was a disaster. The chicken was overcooked and the Gorgonzola filling was runny.
Moner Islam
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Dilan Dilan
[email protected]The chicken was a little dry, but the Gorgonzola filling was delicious.
Bradley Van jaarsveld
[email protected]This recipe was easy to follow and the chicken turned out great! Will definitely make again.
S Kay
[email protected]I'm not a big fan of Gorgonzola, but I thought I'd give this recipe a try anyway. I'm so glad I did! The Gorgonzola flavor was subtle and not overpowering, and it paired perfectly with the chicken.
Ren heshmaty
[email protected]This dish was amazing! The flavors were perfect together.
Kamau Mûturi
[email protected]I loved this recipe! The chicken was juicy and tender, and the Gorgonzola filling was rich and creamy. I will definitely be making this again.
Liz Hoali
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was cooked to perfection, and the Gorgonzola filling was creamy and flavorful. I will definitely be making this again for special occasions.
Ericson Tylar
[email protected]Delicious! The Gorgonzola filling was the perfect complement to the chicken. I will definitely be making this again.
Md Imran Hossen
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the Gorgonzola filling was creamy and flavorful. I will definitely be making this again.
Chameen Ameen
[email protected]I've made this recipe several times now, and it's always a hit. The Gorgonzola filling is so rich and flavorful, and it pairs perfectly with the chicken. I usually serve it with roasted vegetables, and it's always a delicious and satisfying meal.
hasan shahid
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the Gorgonzola filling was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Nokuthula Selepe
[email protected]I'm not a huge fan of Gorgonzola, but I thought I'd give this recipe a try anyway. I'm so glad I did! The Gorgonzola flavor was subtle and not overpowering, and it paired perfectly with the chicken. I'll definitely be making this again.
faizan Hania
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors. The chicken was cooked to perfection, and the Gorgonzola filling was rich and creamy. I will definitely be adding this recipe to my regular rotation.
Komol Ray
[email protected]This Gorgonzola-stuffed chicken was incredibly easy to prepare, and the results were amazing! The crispy, savory crust, the tender, juicy chicken, and the creamy, flavorful Gorgonzola filling all came together perfectly. I will definitely be making t