GORGONZOLA-SAUSAGE FRITTATA
Provided by Food Network
Number Of Ingredients 8
Steps:
- Using a sharp knife or a mandoline, cut the potatoes into thin slices. Place them in a large skillet, and add enough water to just cover the slices. Sprinkle with the salt. Bring the water to a boil and cook the potatoes for 3 to 5 minutes, until just tender. Drain, and allow the potatoes to cool.
- In a medium frying pan, heat 2 teaspoons of the olive oil over medium heat. Add the sausage and cook until browned and cooked through, 4 to 5 minutes. Remove the sausage from the heat and drain off any fat.
- In a large bowl, whisk the eggs together until combined.
- In a medium, ovenproof skillet, heat the remaining 2 teaspoons olive oil over medium heat. Add the bell pepper and saute, stirring often, until just soft, 4 to 5 minutes. Remove the pan from the heat and arrange the potato slices, overlapping slightly, over the peppers. Distribute the cooked sausage and the Gorgonzola evenly over the potato slices. Gently pour the eggs over all.
- Cover the skillet and return it to low heat. Cook until the eggs are set, 5 to 6 minutes.
- Meanwhile, preheat the broiler.
- Place the skillet under the broiler, about 4 inches from the heat, and cook until the eggs are just beginning to brown, about 5 minutes. Remove the skillet from the broiler. Slice the basil into thin ribbons and sprinkle them on top of the frittata. Cut the frittata into wedges and serve warm.
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Pieter Myburgh
[email protected]I'm allergic to eggs. Can I make this recipe without eggs?
Tonya Rountree
[email protected]What are some good side dishes to serve with this frittata?
Angiro Fauea
[email protected]Can I freeze this frittata?
Sargam Ghising
[email protected]How long can I store this frittata in the refrigerator?
SM.SHANTO KHAN
[email protected]I don't have a cast iron skillet. Can I use a different type of pan?
urmi akther
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Imon ali
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I hoped. I'm not sure what went wrong.
Samuel Mbendera
[email protected]The frittata was a bit dry. I think I would add a bit more milk or cream next time.
legrand legrand
[email protected]This frittata was a bit too salty for my taste. I think I'll use less salt next time.
Teri Wallace
[email protected]I've made this frittata several times, and it's always a hit with my family and friends. It's a great recipe to have on hand for brunch or a quick dinner.
Elihle Boitumelo
[email protected]This is one of my favorite frittata recipes. It's so easy to make, and it always turns out delicious.
ILikePotatos
[email protected]I'm not a huge fan of gorgonzola, but I really enjoyed this frittata. The flavors were well-balanced, and the frittata was cooked perfectly.
Xhaky Sera
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. It's also great for meal prep.
Iresh Gimhan
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! It was absolutely delicious.
Shannon Jennings
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage and cheese, and it's always delicious.
Silvere Assagba
[email protected]I followed the recipe exactly, and it turned out great! The only thing I would change is to add a bit more salt and pepper.
Emerald Rose
[email protected]This is my new favorite frittata recipe! It's so easy to make, and it always turns out perfectly.
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[email protected]I'm not usually a fan of frittatas, but this one was surprisingly good. The gorgonzola added a nice tang, and the sausage gave it a hearty flavor.
Covid _19_
[email protected]This frittata was a hit with my family! The flavors of the gorgonzola and sausage complemented each other perfectly, and the eggs were cooked to perfection.