GORGONZOLA SALAD
I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer
Provided by SEBRING SOCKS
Categories Salad Green Salad Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
- Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 1.9 g, Cholesterol 3 mg, Fat 12.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 266.1 mg, Sugar 1 g
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Bappi molla
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests!
Jomah Komara
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures.
Nikola Atanasovski Strang
[email protected]I added some crumbled bacon to this salad and it was amazing! It's a great way to add some extra flavor and crunch.
Anniellys Castillo
[email protected]This salad is a great way to use up leftover Gorgonzola cheese. It's also a great make-ahead salad, which is perfect for busy weeknights.
Sarmad Rasool
[email protected]I'm not a big fan of Gorgonzola cheese, but I loved this salad! The pears and walnuts really balance out the flavor.
Fahim Mojumder
[email protected]Yum!
Jo Smoe
[email protected]This salad is so easy to make and it's so delicious! I love the combination of sweet and savory.
XIN RO NI
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover Gorgonzola cheese.
Alaroker Scovia
[email protected]This salad is amazing! The flavors are so well-balanced and the textures are perfect.
Purus Imago
[email protected]Easy to make and delicious! I used a mix of radicchio and arugula for the greens, and it was perfect.
TISHAN777 YT
[email protected]This salad was a hit at my dinner party! The combination of Gorgonzola cheese, walnuts, and pears was perfect. I will definitely be making this again.