GORGONZOLA POTATO SALAD
Yield 4-6
Number Of Ingredients 13
Steps:
- Rinse potatoes under cold or room temperature water, in a boiling pot add potatoes then add cold water from the kitchen sink, enough to cover the potatoes, add 2 teaspoon Salt. Carefully Transfer the boiling pot with potatoes and water to a high heat stove top /burner uncovered. When the water starts to boil, reduce heat to low temperature and cover for 15 minutes or until you can easily poke through them with a fork. While the potatoes are cooking, chop the Gorgonzola Cheese into 1/4 inch pieces, roughly Then store in your fridge. Carefully strain the potatoes and transfer them into a ice water bath for five/5 minutes or until they're at room temperature or colder, the colder the better. Remove them from ice water. On a clean and dry cutting board cut the potatoes into 3 pieces each, they don't have to be perfectly even, add the cut potatoes in a large bowl. In a separate bowl mix all of the ingredients together except for the Gorgonzola Cheese. Add the mix to the cut potatoes and gently toss them all together about two/2 times with powder free gloves or clean hands then add the Gorgonzola Cheese and gently toss again about three/3 times cover tightly and refrigerate for about hour or over night before serving. Before serving add the 1/2 tablespoon green onions to garnish the Salad. This Gorgonzola Potato Salad can be stored in the fridge for up to seven/7 days. Epicurous appetite!
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Salome Makoma
[email protected]I made this potato salad for a picnic and it was a big hit. Everyone loved the creamy gorgonzola dressing and the crispy bacon.
Mandisa Fredericks
[email protected]This recipe was a disaster. The potatoes were undercooked and the dressing was bland. I would not recommend this recipe.
DJ KAMPARA MW
[email protected]This potato salad was a bit too rich for my taste. The gorgonzola was overpowering and the bacon was too salty.
Stacy Williams
[email protected]I followed the recipe exactly and it turned out perfect. The potato salad was creamy and flavorful, and the gorgonzola added a nice tang. I will definitely be making this again.
Loni Frankson
[email protected]This was a great potato salad! The gorgonzola and bacon added a lot of flavor. I would definitely make it again.
Sonu official
[email protected]I've made this potato salad several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Audu Ibrahim
[email protected]This potato salad is delicious! The gorgonzola adds a nice richness and creaminess, and the vinaigrette is tangy and flavorful. I will definitely be making this again.
Sarmila Thadarai
[email protected]I'm not a huge fan of gorgonzola, but I decided to try this recipe anyway. I'm glad I did! The gorgonzola flavor is subtle and it really complements the potatoes and bacon. I'll definitely be making this again.
Sama Ali
[email protected]This potato salad is so easy to make and it's always a hit. I love the creamy texture of the gorgonzola and the tangy vinaigrette. I've even made it for potlucks and it's always a favorite.
Abdullah Saker
[email protected]I was skeptical about the combination of gorgonzola and potatoes, but I was pleasantly surprised. The flavors really work well together. I'll definitely be making this again.
Corey Bennett
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The gorgonzola and bacon give it a unique and delicious flavor.
Md Mahid Khan
[email protected]I followed the recipe exactly and the potato salad turned out great. The only thing I would change is to add a little more bacon. Next time I'll use 8 slices instead of 6.
Muskanabeera Muskanabeera
[email protected]This was a delicious and easy-to-make potato salad. I used a mix of red and yellow potatoes, and they cooked perfectly. The dressing was tangy and flavorful, and the gorgonzola added a nice creamy texture.
Vicki Rote
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The gorgonzola adds a richness and depth of flavor that I didn't expect. I'll be making this again for sure.
Emani Bentley
[email protected]This potato salad was a hit at my last party! The combination of the creamy gorgonzola, crispy bacon, and tangy vinaigrette was irresistible. I will definitely be making this again.