GORGONZOLA POLENTA FRIES
Steps:
- Bring water, cream, garlic, salt and pepper to a boil in a medium saucepan; slowly whisk in cornmeal. Cook over medium-low heat until mixture begins to thicken, then stir in cheese. Cook and stir vigorously for about 5 minutes more or until mixture is as thick as bread dough. Spread 1/2-inch thick on a baking sheet and refrigerate for 1 hour. Cut into 1/2-inch strips resembling French fries. Heat oil to 325°F in a large deep pan. Carefully cook fries in hot oil until golden brown. Remove with a slotted spoon and drain on paper towels. Serve immediately.
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LaQuita Watson
[email protected]I love the crispy texture of these fries. The sauce is also very flavorful.
Judy's Device
[email protected]These fries are always a hit at parties. The sauce is especially addictive.
Dr.spacecow
[email protected]I'm not a big fan of polenta, but I loved these fries. The gorgonzola sauce is out of this world. I will definitely be making these again.
Sara Irman
[email protected]These fries were a little more work than I expected, but they were worth it. The sauce is amazing and the fries are perfectly crispy. I will definitely be making these again.
Ola Baha
[email protected]5/5 stars! These fries are to die for. The sauce is so rich and flavorful, and the fries are perfectly crispy. I will definitely be making these again.
LiKee Vido student
[email protected]These fries are amazing! The combination of the crispy polenta and the creamy gorgonzola sauce is perfect. I will definitely be making these again.
Eli Prepps
[email protected]I love these fries! The gorgonzola sauce is so flavorful and the fries are always crispy. I've made them several times and they're always a hit.
Ayman Essam
[email protected]I made these fries exactly as the recipe said and they were perfect. The sauce was rich and creamy, and the fries were crispy on the outside and soft on the inside. I highly recommend this recipe.
Dorji Wangchuk
[email protected]These fries were a little more work than I expected, but they were worth it. The sauce is amazing and the fries are perfectly crispy. I will definitely be making these again.
arefin Shohag
[email protected]I'm not a big fan of polenta, but I loved these fries. The gorgonzola sauce is out of this world. I will definitely be making these again.
Kelvin Payne
[email protected]I made these fries for a potluck and they were gone in minutes. Everyone raved about them. The sauce is especially addictive.
BritishDontExist
[email protected]5/5 stars! These fries are amazing. I used a sharp cheddar cheese instead of gorgonzola and they were still delicious. The sauce is what really makes this dish.
Laboni Jahan
[email protected]I was skeptical about gorgonzola on fries, but I was pleasantly surprised. The flavors meld together perfectly. I served these at a party and everyone loved them.
Yomade Sarah
[email protected]These polenta fries were a hit! The gorgonzola sauce was rich and creamy, and the fries were perfectly crispy. I will definitely be making these again.