GORGONZOLA POLENTA BITES
I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That's how you spread holiday cheer. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine vinegar and marmalade. Bring to a boil; cook 5-7 minutes or until liquid is reduced to 2 tablespoons., Meanwhile, place bread crumbs in a shallow bowl. Press both sides of polenta slices in bread crumbs. In a large skillet, heat oil over medium-high heat. Add polenta in batches; cook 2-4 minutes on each side or until golden brown., Arrange polenta on a serving platter; spoon cheese over top. Sprinkle with currants if desired; drizzle with vinegar mixture. Serve warm or at room temperature.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 161mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Valeri MacDonald
[email protected]Worst polenta I've ever had.
Md Fahim ahammad
[email protected]Would not recommend.
Christian Doe
[email protected]Meh.
ijazbaloch baloch
[email protected]Not bad.
Mad Cap
[email protected]Will definitely make again.
Heidi Gerard
[email protected]Delicious!
Megan Mehrer
[email protected]These polenta bites were a great appetizer. They were easy to make and everyone loved them.
Bangura Kobba
[email protected]I had some trouble getting the polenta to fry properly. It kept sticking to the pan. Other than that, the recipe was easy to follow and the polenta bites were delicious.
Bhatti Bhatti
[email protected]These polenta bites were a bit too cheesy for my taste, but my husband loved them. I think I will try making them with less gorgonzola next time.
steve campbell
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. They were really tasty and the gorgonzola flavor was not overpowering.
Emarn MD emonhasanjoy
[email protected]These polenta bites were easy to make and turned out beautifully. I will definitely make them again!
Ehsan Haidri
[email protected]I love the combination of flavors in this dish. The sweetness of the polenta pairs perfectly with the salty gorgonzola and the tangy marinara sauce.
Galib
[email protected]These polenta bites were a hit at my party! They were crispy on the outside and creamy on the inside, with the perfect amount of gorgonzola flavor. I will definitely be making these again.