GORGONZOLA POLENTA
Provided by Jill Silverman Hough
Categories Side Vegetarian High Fiber Blue Cheese Cornmeal Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Bring 5 cups chicken broth to boil in heavy 4-quart saucepan. Gradually add polenta, whisking constantly. Return mixture to boil. Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. Remove from heat. Add Gorgonzola and cream; stir until cheese is melted. Season to taste with salt and pepper.
- *Sold at some supermarkets and at natural foods stores and Italian markets. If unavailable, substitute an equal amount of regular yellow cornmeal and cook about half as long.
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[email protected]This polenta dish was a bit too cheesy for my taste. I think I would have preferred a recipe with less cheese and more vegetables. The polenta was also a bit too thick for my liking. I think I would cook it with more liquid next time.
Shiraz Ali
[email protected]I made this polenta dish for a dinner party and it was a huge hit! Everyone loved the creamy texture and the rich flavor of the gorgonzola. I will definitely be making this again.
Dina Nath Das
[email protected]This polenta dish was a bit bland for my taste. I think I would have preferred a recipe with more spices or herbs. The polenta was also a bit too mushy for my liking. I think I would cook it for a little less time next time.
HARIS AHMAD
[email protected]I'm not a big fan of gorgonzola, but I thought this recipe was still pretty good. The polenta was creamy and flavorful, and the Parmesan cheese added a nice touch. I would definitely make this again, but I might use a different cheese next time.
Sunny Haron
[email protected]This recipe was easy to follow and the polenta turned out great! I loved the crispy edges and the creamy center. I served it with a simple tomato sauce and it was delicious.
Ivana Hecimovic
[email protected]I loved this polenta dish! The gorgonzola and Parmesan cheeses were a perfect combination and the polenta was cooked to perfection. I will definitely be making this again soon.
Nalunga Reachel
[email protected]This was my first time making polenta and it turned out great! The gorgonzola added a really nice flavor and the polenta was cooked perfectly. I will definitely be making this again.
BD ROMZAN KING
[email protected]I thought this polenta dish was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a recipe with more flavor.
M Ali Nonari
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions a bit confusing. I think I'll try a different recipe next time.
MICHAEL KINRIN
[email protected]I had some trouble getting the polenta to cook evenly. The center was still a bit mushy, even after I cooked it for the recommended amount of time. I think I'll try cooking it for a little longer next time.
LEGEND HAMZA
[email protected]This polenta dish was a bit too rich for my taste. The gorgonzola was a bit overwhelming and the polenta was a bit too creamy. I think I would prefer a recipe with a lighter sauce.
Jeremy Jeremy
[email protected]I've made this recipe several times now and it's always a success. The polenta is always creamy and flavorful, and the gorgonzola adds a nice touch of sharpness. I like to serve it with roasted vegetables or a simple salad.
Bosco Victor
[email protected]This is my new favorite polenta recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of the gorgonzola and the polenta. It's the perfect comfort food for a cold night.
Favour Samson
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. The gorgonzola and Parmesan cheeses added a delicious depth of flavor. The polenta was also cooked perfectly - it was creamy and tender on the inside and slightly crispy on the outside.
Melissa Myler
[email protected]This polenta dish was a hit with my family! The gorgonzola added a rich and flavorful twist to the classic recipe. We loved the crispy edges and the creamy center. I will definitely be making this again.