GORGONZOLA PHYLLO CUPS
These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells., Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Saber_ Elh
[email protected]These were delicious! I will definitely be making them again.
Rasool Shah Rasooli
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Valant Zone
[email protected]I've made these cups several times and they're always a hit! They're so easy to make and they're always delicious.
Izibele Vangile
[email protected]These were a bit too salty for my taste.
Fik Amu
[email protected]Not bad, but not my favorite.
Maria Mokoena
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly.
israr Gujjar
[email protected]These cups were a bit too rich for my taste, but they were still very good. I think I'll try them again with a different cheese next time.
Ali Lala
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Al Habib
[email protected]I'm not a big fan of gorgonzola, but these cups were surprisingly delicious! The combination of flavors was perfect.
Lala Khokhar
[email protected]These gorgonzola phyllo cups were a huge hit at my last party! They were so easy to make and everyone loved them.