GORGONZOLA-PEAR TOASTS
Categories Condiment/Spread Cheese Appetizer Quick & Easy New Year's Eve
Yield 40 pieces
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 min, or just until beginning to brown. Let cool. Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkles with the parsley.
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Eman Albaroudi
[email protected]These toasts are the perfect party appetizer! They're easy to make, delicious, and everyone loves them.
Adrian Rodriguez
[email protected]I'm not a big fan of gorgonzola, but I loved these toasts! The pear and walnuts really balance out the flavor of the cheese.
Mama D Layer
[email protected]These toasts are so easy to make, but they look and taste like they came from a fancy restaurant.
Hemant Majhi
[email protected]I love the contrast between the creamy gorgonzola and the crisp pears. It's a perfect balance of flavors.
Njambwe Tv
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rashak Mia
[email protected]I made these toasts for a party and they were gone in minutes! Everyone loved them.
Ariz Khan
[email protected]These toasts are perfect for a quick and easy appetizer. They're also really versatile - you can use different types of cheese, fruit, and nuts.
Abdulmalik Mujidat
[email protected]I'm a big fan of gorgonzola, so I knew I had to try this recipe. I wasn't disappointed! The toasts were creamy, tangy, and sweet all at the same time.
Jawad Khadim
[email protected]These toasts were a hit at my last party! Everyone raved about the flavor combination. I'm definitely making them again.
Frances Tupua
[email protected]I love how simple yet delicious this recipe is! The combination of gorgonzola, pear, and walnuts is divine. I added a drizzle of honey for an extra touch of sweetness.