GORGONZOLA PEAR TARTLETS
Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. -Susan Hein, Burlington, WI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Lorena Zamora-Rogers
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious!
Jamie Potter
[email protected]I've made these tartlets several times and they're always a hit. They're perfect for a party or a special occasion.
OfficialSmolwaifu YT
[email protected]These were easy to make and turned out delicious. I'll definitely be making them again.
misganaw desalegn
[email protected]I made these for a girls' night in and they were a huge success! Everyone raved about them.
Mr Dade County 305
[email protected]Followed the recipe and the tartlets came out perfect! They were a big hit at my holiday party.
Feroz Maniwal
[email protected]These were a bit too rich for me, but my husband loved them.
R-Series Music
[email protected]I'm not a big fan of gorgonzola, but these tartlets were still pretty good. The pears and walnuts added a nice touch.
Dennis Hubbard
[email protected]Delicious! The pears and gorgonzola are a perfect match.
intikhab jaat
[email protected]These were easy to make and turned out great! I used a store-bought crust to save time.
Sarfaraz Sama
[email protected]A bit too sweet for my taste, but still a good recipe. I'll try reducing the amount of sugar next time.
Messedup Welshy
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
salam radhi
[email protected]Followed the recipe exactly and the tartlets turned out amazing! The crust was crispy and buttery, and the filling was perfectly balanced between sweet and savory.
jill mclaughlin
[email protected]These gorgonzola pear tartlets were a hit at my recent dinner party. The combination of the creamy gorgonzola, sweet pears, and flaky crust was divine. I'll definitely be making these again!