GORGONZOLA-PEAR MESCLUN SALAD
This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts. -Joylyn Trickel, Helendale, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately.
Nutrition Facts : Calories 204 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 247mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 6g protein.
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Vuyelwa Portia
[email protected]I love the combination of flavors in this salad. The gorgonzola, pear, and mesclun are a perfect match.
Phillip Mosley
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Omar
[email protected]I'm not a big fan of blue cheese, but I loved this salad. The gorgonzola was perfectly balanced by the sweetness of the pears and the bitterness of the mesclun.
Carlos Pierre
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Wumbei Jehoshaphat
[email protected]I made this salad for a party and it was a big hit. Everyone loved the combination of flavors.
Mergie Madar
[email protected]This salad is a great way to use up leftover pears. I also like to add some chopped walnuts or almonds.
oludaye tenifayo
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Akshara Rani
[email protected]This salad is a bit too sweet for my taste. I would recommend using a different type of cheese, such as feta or goat cheese.
Psychic Love
[email protected]I made this salad for my family and they loved it. Even my kids ate it!
Uboa
[email protected]This salad is a great way to use up leftover gorgonzola. I also like to add some crumbled bacon or roasted chicken.
Gerry B
[email protected]I'm a vegetarian and I love this salad. It's a great way to get my daily dose of vegetables.
Ralph Omutiali
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is delicious.
Mc Dodjal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Sasha Jonny
[email protected]I'm not usually a fan of gorgonzola, but this salad changed my mind. The cheese was perfectly balanced by the sweetness of the pears and the bitterness of the mesclun.
Hedayt Hedayttalash
[email protected]This salad was a hit at my dinner party! The combination of gorgonzola, pear, and mesclun was perfect. I also loved the addition of walnuts and balsamic vinegar.