GORGONZOLA, PEAR AND WALNUT APPETIZER
Number Of Ingredients 5
Steps:
- Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
- Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
- Drizzle some honey to sweeten.
- Tip: You can also add a slice of date instead of honey.
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Russell Hoppy
[email protected]This recipe is a winner!
Tahir Ali Panhwar
[email protected]I love how versatile this recipe is.
Annmarie Herrmann
[email protected]This recipe is easy to follow and the results are amazing.
Junior Lubulwa
[email protected]I'm going to make this for my next potluck.
Akila Indhachapa
[email protected]This is a great recipe for a party.
kedar kafle
[email protected]I can't wait to try this!
Hasan Mahmud Hasib
[email protected]I love the combination of flavors in this recipe.
bradley phiri
[email protected]This looks delicious!
Adisha Valiulla
[email protected]I'm making this tonight!
KING KB GAMING
[email protected]Yum!
Danjuma Hamza
[email protected]I followed the recipe exactly and the crostini turned out great! I used a sourdough baguette and it was the perfect base for the toppings. The gorgonzola, pears, walnuts, and honey all complemented each other perfectly.
Tega Nice
[email protected]I made these for a party and they were a hit! I used a gluten-free baguette and topped it with gorgonzola, pears, walnuts, and honey. Everyone loved them.
Mis Sanzida
[email protected]These crostini are so easy to make and are perfect for a quick and easy appetizer. I used a store-bought baguette and sliced it into thin rounds. Then I topped each round with blue cheese, sliced pears, walnuts, and a drizzle of honey. They were so d
Hamzii Malik
[email protected]I've made this crostini appetizer several times, and it's always a crowd-pleaser. The pears and gorgonzola are a classic combination, and the walnuts add a nice crunch. I like to serve these with a glass of sparkling wine.
Tim Clark
[email protected]This pear and gorgonzola crostini appetizer was a huge hit at my last party! I used a baguette cut into 1-inch slices and topped each slice with blue cheese, thinly sliced pears, walnuts, and a drizzle of honey. Everyone loved the sweet and salty com