GORGONZOLA, PEAR AND WALNUT APPETIZER
Number Of Ingredients 5
Steps:
- Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
- Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
- Drizzle some honey to sweeten.
- Tip: You can also add a slice of date instead of honey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Russell Hoppy
rhoppy54@aol.comThis recipe is a winner!
Tahir Ali Panhwar
panhwar.t17@yahoo.comI love how versatile this recipe is.
Annmarie Herrmann
herrmanna75@hotmail.frThis recipe is easy to follow and the results are amazing.
Junior Lubulwa
l_junior@hotmail.comI'm going to make this for my next potluck.
Akila Indhachapa
indhachapa-a24@hotmail.co.ukThis is a great recipe for a party.
kedar kafle
k_k80@hotmail.comI can't wait to try this!
Hasan Mahmud Hasib
h.h@gmail.comI love the combination of flavors in this recipe.
bradley phiri
phirib@yahoo.comThis looks delicious!
Adisha Valiulla
a.v36@yahoo.comI'm making this tonight!
KING KB GAMING
king-k20@hotmail.comYum!
Danjuma Hamza
hamza83@aol.comI followed the recipe exactly and the crostini turned out great! I used a sourdough baguette and it was the perfect base for the toppings. The gorgonzola, pears, walnuts, and honey all complemented each other perfectly.
Tega Nice
nice.tega32@gmail.comI made these for a party and they were a hit! I used a gluten-free baguette and topped it with gorgonzola, pears, walnuts, and honey. Everyone loved them.
Mis Sanzida
mis.sanzida@yahoo.comThese crostini are so easy to make and are perfect for a quick and easy appetizer. I used a store-bought baguette and sliced it into thin rounds. Then I topped each round with blue cheese, sliced pears, walnuts, and a drizzle of honey. They were so d
Hamzii Malik
h@gmail.comI've made this crostini appetizer several times, and it's always a crowd-pleaser. The pears and gorgonzola are a classic combination, and the walnuts add a nice crunch. I like to serve these with a glass of sparkling wine.
Tim Clark
timclark@yahoo.comThis pear and gorgonzola crostini appetizer was a huge hit at my last party! I used a baguette cut into 1-inch slices and topped each slice with blue cheese, thinly sliced pears, walnuts, and a drizzle of honey. Everyone loved the sweet and salty com