GORGONZOLA MISO SOUP
Steps:
- Wash leeks and chop white and light green parts. Melt butter in a stock pot or dutch over over medium high heat. Add oil and swirl together with butter. Add leeks and sautee, stirring, until they just start to brown Add water, 4 tbsp miso paste, and (optional) mirin. Add 1/2 lb gorgonzola to soup. Bring to a boil, stirring occasionally until gorgonzola is melted. You may wish to skim out the blue veins when they rise to the surface if you don't like how they look, but it's not necessary. If you would like more cheesiness in the flavor, add the rest of the gorgonzola. If you would like more miso flavor, add the last tbsp of miso. Optional: chop and add the tofu in chunks. You may use an immersion blender to pureee the whole soup with the tofu for a silky texture, if you wish. Bring boil to a boil and serve. You can garnish with chopped chives or with little floating toast points if you wish.
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Enrique Velasquez
v_enrique27@yahoo.comI'm not usually a fan of Gorgonzola, but this soup changed my mind. The cheese adds a subtle richness to the soup that is really delicious.
Milagro Greer
g_m96@yahoo.comThis soup is so easy to make and it's so delicious! I'm definitely adding it to my regular rotation of recipes.
Joseph Ruano
r.j@aol.comI love the unique flavor of this soup. The Gorgonzola and miso complement each other perfectly. It's a great way to impress your guests.
John John
john-john@yahoo.comThis soup is a great way to warm up on a cold day. It's creamy, flavorful, and satisfying. I highly recommend it!
Gihan Madhushani
gihan@yahoo.comI'm so glad I tried this recipe. It's so easy to make and it's absolutely delicious. I will definitely be making this again.
Layla Leap
l-l@gmail.comThis soup is amazing! I love the creamy texture and the bold flavor. It's perfect for a special occasion or a cozy night in.
tabish khattak
tabish48@gmail.comI've made this soup several times and it's always a hit. My family loves it! It's a great way to use up leftover Gorgonzola.
Mr Monnan
monnanm@hotmail.comThis soup is so comforting and delicious. It's perfect for a cold day. I love the combination of Gorgonzola and miso.
Zulqrnain Malik
mz@yahoo.comI'm not a huge fan of miso soup, but I really enjoyed this recipe. The Gorgonzola adds a nice richness and creaminess. I'll definitely be making this again.
Papri Chowdhury
chowdhury.p34@aol.comThis soup is a great way to impress your guests. It's elegant and delicious. I highly recommend it!
Nobi Hussain
hussain-nobi38@yahoo.comThis soup is so flavorful and satisfying. I love the combination of Gorgonzola and miso. It's a great way to use up leftover cheese.
Yogndra Das
y.das@gmail.comI've made this soup several times now and it's always a hit. My friends and family love it! It's the perfect soup to serve on a cold winter day.
Trinity Barwick
trinity_b35@yahoo.comThis soup is amazing! I love the creamy texture and the bold flavor. It's perfect for a special occasion or a cozy night in.
Rana umar Asghar
r.asghar@hotmail.comI was hesitant to try this recipe because I'm not a big fan of Gorgonzola. But I'm so glad I did! The cheese adds a subtle richness to the soup that is really delicious.
Farabi Yt
farabiy@gmail.comThis soup is so easy to make and it's so delicious! I'm definitely adding it to my regular rotation of recipes.
Nevaeh Yea
yea_nevaeh69@yahoo.comI love the unique flavor of this soup. The Gorgonzola and miso complement each other perfectly. It's a great way to warm up on a cold day.
Kaliyah Blackwell
kaliyah_blackwell48@yahoo.comThis soup is absolutely delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Clement chinedu
c-chinedu40@gmail.comI'm not usually a fan of miso soup, but this recipe changed my mind. The Gorgonzola adds a richness and depth of flavor that I didn't expect.
Jurasic Technology nyendo
nyendo-j95@aol.comThis Gorgonzola Miso Soup is a game-changer! It's creamy, flavorful, and surprisingly light. I love the unexpected combination of Gorgonzola and miso.