GORGONZOLA LINGUINE WITH TOASTED WALNUTS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this cheesy pasta side - ready in about 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Cook and drain linguine as directed on package.
- Meanwhile, melt butter in 2-quart saucepan over medium heat. Cook garlic in butter, stirring occasionally, until garlic is golden brown. Stir in flour until smooth and bubbly. Stir in milk, wine and salt. Cook, stirring constantly, until mixture begins to thicken.
- Reduce heat to medium-low. Stir cheese into sauce; cook, stirring frequently, until cheese is melted. Toss linguine and sauce in large bowl. Sprinkle with walnuts.
Nutrition Facts : Calories 380, Carbohydrate 44 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 11 g, TransFat 0 g
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Ranjit Tamang
[email protected]I found this recipe to be bland and uninspired. The gorgonzola sauce lacked flavor and the walnuts were soggy. I wouldn't recommend this recipe.
Orlando
[email protected]This recipe is a bit too rich for my taste. The gorgonzola sauce was very heavy and the walnuts didn't add much flavor. I probably won't be making this again.
Irfan Faruk
[email protected]This is a great recipe for a quick and easy weeknight meal. The gorgonzola sauce is flavorful and the walnuts add a nice crunch. Overall, a solid recipe that I'll definitely be making again.
Erin Taylor
[email protected]This gorgonzola linguine recipe is a new favorite. The sauce is rich and decadent, and the walnuts add a nice nutty flavor. The linguine is cooked perfectly al dente. Definitely a keeper!
Saima Qasim
[email protected]This was a delicious and easy-to-make recipe. The gorgonzola sauce was creamy and flavorful, and the walnuts added a nice crunch. I'll definitely be making this again.
chotu 420
[email protected]This recipe is a must-try for gorgonzola lovers. The sauce is incredibly flavorful and the walnuts add a great touch. The linguine is cooked perfectly. I'll definitely be making this again.
Folah Girl
[email protected]This dish is a true delight. The gorgonzola sauce is rich and creamy, while the walnuts add a lovely crunch. The linguine is cooked to perfection. Overall, a fantastic recipe that I highly recommend.
Spirit Dog
[email protected]I was a bit skeptical about the gorgonzola and walnut combination, but I was pleasantly surprised. The flavors melded together beautifully. The sauce was silky smooth and the walnuts added a nice textural contrast. I'll definitely be making this agai
Ro Ha N
[email protected]This recipe is a keeper! The gorgonzola linguine is creamy, flavorful, and incredibly satisfying. The toasted walnuts add a touch of elegance and crunch. I'll definitely be making this again.
Merina Akter
[email protected]I'm a big fan of gorgonzola and this recipe didn't disappoint. The linguine was cooked perfectly and the sauce was heavenly. Topped with toasted walnuts, it was the perfect balance of flavors.
Sajid Ali Mazari
[email protected]Gorgonzola and walnuts? Yes, please! This recipe is a winner. The sauce is luscious and the walnuts add a delightful crunch. It's a gourmet dish that's easy to make at home.
Shams Arman
[email protected]This gorgonzola linguine dish is a delightful symphony of flavors. The creamy, tangy sauce pairs wonderfully with the nutty walnuts. The linguine is cooked perfectly, providing a satisfying bite. Overall, an exceptional recipe.
Roberta Wilcott
[email protected]I followed the recipe to a T and the results were nothing short of spectacular. The gorgonzola sauce was smooth and flavorful, coating the linguine perfectly. Topped with toasted walnuts, it was a feast for the senses. Highly recommended!
shaneikqua ferguson
[email protected]I love the simplicity yet elegance of this recipe. Gorgonzola linguine is a match made in culinary heaven. The toasted walnuts add a nice twist. I'm definitely adding this to my favorite pasta recipes.
Waqaas Ali
[email protected]Wow, I'm thoroughly impressed with the flavors and textures in this gorgonzola linguine dish! The toasted walnuts add a touch of sophistication, while the cheese sauce is delectable. Linguine cooked perfectly al dente. Brava!
Rebecca Phiri
[email protected]This gorgonzola linguine recipe is the epitome of culinary art. The nutty crunch of the toasted walnuts beautifully complements the rich, creamy texture of the gorgonzola sauce, while the linguine pasta provides a delightful base for this exquisite d