GORGONZOLA FRIES
From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver!
Provided by Zola the Gorgon
Categories Sauces
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Bake french fries according to package directions.
- While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
- Heat the sauce on medium then add gorgonzola cheese and parsley.
- Heat to a bubble (do not boil).
- Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
- Drizzle the sauce over a large bowl of fries.
- Garnish with crumbled gorgonzola, cracked pepper and parsley.
Nutrition Facts : Calories 1497, Fat 116.8, SaturatedFat 66.3, Cholesterol 366.3, Sodium 1895, Carbohydrate 92.5, Fiber 6.5, Sugar 1.3, Protein 25.9
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BD Wedding Multimedia (SD Anwar)
[email protected]I've been making these fries for years and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the crispy fries and the melted gorgonzola cheese.
Deborah McGeever
[email protected]I made these fries with whole-wheat bread crumbs and they were just as delicious as the original recipe. I also used Greek yogurt instead of sour cream in the sauce to make it a bit healthier. They were a hit with my family!
Chizaram Okoro
[email protected]Gorgonzola fries and a glass of Pinot Noir? Yes, please! This recipe is the perfect combination of salty, cheesy, and sweet. I love serving these fries at parties because they're always a crowd-pleaser.
Lucky Daniel
[email protected]My family absolutely loved these fries. They're a great way to use up leftover mashed potatoes and they're always a hit at parties. I've even made them for my kids' school lunches and they always come home empty-handed.
Richmond Ofori
[email protected]These fries were so easy to make! I had them on the table in under 30 minutes. They were a great appetizer for my guests and everyone loved them.
Masom Wahab
[email protected]I'm always looking for new and interesting recipes to try. These gorgonzola fries were definitely unique and flavorful. The combination of salty gorgonzola and sweet honey was unexpected but delightful. I would definitely recommend them to anyone loo
Luis Yescas
[email protected]I was pleasantly surprised by how healthy these fries were. I used whole-wheat bread crumbs and olive oil, and they turned out crispy and delicious without being greasy. The gorgonzola sauce was also surprisingly light, thanks to the addition of Gree
Bahadur Chand
[email protected]I'm a huge fan of gorgonzola cheese, so I was excited to try these fries. They were everything I hoped for and more! The fries were crispy on the outside and soft on the inside, and the gorgonzola sauce was rich and flavorful. A must-try for cheese l
Panther Africa
[email protected]As a busy parent, I appreciate recipes that are quick and easy to make. These gorgonzola fries fit the bill perfectly. They were ready in under 30 minutes and my kids loved them!
Syed Hasnain Shah
[email protected]These gorgonzola fries were a hit at my last party! The combination of crispy fries and melted gorgonzola was absolutely delicious. I definitely recommend using high-quality gorgonzola cheese for the best flavor.