GORGONZOLA FOCACCIA
Make and share this Gorgonzola Focaccia recipe from Food.com.
Provided by SarahCKS
Categories < 4 Hours
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir yeast in warm water in a large bowl. Set aside for 10 minutes.
- Combine the flour, olive oil and yeast mixture in a food processor until it forms a ball. Knead a bit on a floured surface, then put in an oiled bowl and cover with plastic wrap. Let rise for about 1 1/2 hours.
- Flatten the dough on a cookie sheet until about 1/4 to 1/2 inch in thickness. Dimple the dough with your fingers.
- Combine cream, cheese and rosemary in a food processor. Smooth the cheese mixture over the top of the dough. Brush some oil and sprinkle some black pepper on top. Let rise for 1 hour.
- Preheat oven to 400 degrees. Bake for 20 minutes. Best served warm.
Nutrition Facts : Calories 477.8, Fat 21.2, SaturatedFat 7.9, Cholesterol 28.8, Sodium 398.2, Carbohydrate 57.5, Fiber 2.5, Sugar 0.3, Protein 13.6
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Milan Chaulagain
[email protected]This was a delicious and easy-to-make focaccia! I will definitely be making it again.
ONE Gamers
[email protected]This focaccia was a bit too dense for my taste. I think I might try using a different recipe next time.
Jahanzaib Awan
[email protected]I loved the flavor of this focaccia! The gorgonzola and rosemary were a perfect combination. I would definitely make it again.
Kelvin Saruni
[email protected]This was my first time making focaccia and it turned out great! The recipe was easy to follow and the focaccia was delicious. I'll definitely be making it again.
Sarmila Shrestha
[email protected]This focaccia was a bit too salty for my taste. I think I'll try using less salt next time.
Static John
[email protected]I've made this focaccia several times now and it's always a hit! It's so easy to make and it always turns out perfectly.
PAKISTAN Problem
[email protected]This focaccia was amazing! The gorgonzola added a wonderful depth of flavor and the herbs gave it a nice freshness.
Ife Diamond
[email protected]I thought this focaccia was just okay. It wasn't bad, but it wasn't anything special either.
Naresh olee
[email protected]This was a delicious and easy-to-make focaccia! I will definitely be making it again.
patrick gakuya
[email protected]I made this focaccia for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Michelle Da Silva
[email protected]This focaccia was easy to make and turned out great! I used a gluten-free flour blend and it still came out delicious.
Grace Florence
[email protected]I loved the flavor of this focaccia! The gorgonzola and herbs were a perfect combination. I would definitely make it again.
Tisha Akter
[email protected]This focaccia was a bit too dense for my taste. I think I might try using a different recipe next time.
Hannalee johnson
[email protected]This was my first time making focaccia and it came out great! The recipe was easy to follow and the focaccia was delicious. I'll definitely be making it again.
Risan
[email protected]I've made this focaccia several times now and it's always a favorite. It's perfect for a quick and easy appetizer or snack.
Khi Jones
[email protected]This focaccia was a hit at my party! It was so easy to make and turned out beautifully. The gorgonzola added a delicious, rich flavor that everyone loved.