GORGONZOLA FILLED MEATBALLS, BAY AND ONION CREAMY TOMATO GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Place meat in a mixing bowl and season with salt, pepper, add in garlic, eggs, cheese, bread crumbs and sage. Mix meat, roll into 8 large balls and arrange in a baking dish. Coat balls with 2 tablespoons extra-virgin olive oil. Using the end of a wooden spoon, make an indentation half way into each ball and fill the cavity with some Gorgonzola. Bake until golden and cooked through, 15 to 20 minutes.
- Heat 1 tablespoon extra-virgin olive oil and butter in a sauce pot over medium heat, add bay and onions and season with salt and pepper. Add chicken stock and tomatoes and heat through, stir in cream, reduce heat to medium-low and simmer to thicken slightly 8 to 10 minutes.
- Ladle sauce into shallow bowls and top with big stuffed meatballs and potatoes alongside, if desired.
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Kelly Layfield
[email protected]The gravy was a bit too thick for my taste.
Kumar Ashok
[email protected]The gorgonzola filling was a nice touch.
Jawadjanweri Baloch
[email protected]Will definitely make this again!
Kathryn Parker
[email protected]Easy to follow recipe. Meatballs were moist and flavorful.
Jewel Dhale
[email protected]Delicious!
Chris Osborne
[email protected]These meatballs were a bit dry for my taste. I think I should have added more bread crumbs to the meatball mixture. The gravy was also a bit bland. I added some extra spices to give it more flavor.
martha Sidney
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love the combination of gorgonzola and bay and onion creamy tomato gravy. It's a perfect dish for a special occasion.
Abosede Babatunde
[email protected]These meatballs were easy to make and turned out great! The gorgonzola filling was a bit too strong for my taste, but my husband loved it. The gravy was also very good. Overall, I would recommend this recipe.
R Perez
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The gorgonzola filling was a nice surprise and the gravy was delicious. I would highly recommend this recipe.
elandre vermaak
[email protected]These meatballs were a hit with my family! The combination of gorgonzola and bay and onion creamy tomato gravy was divine. The meatballs were moist and flavorful, and the gravy was rich and creamy. I will definitely be making this dish again.