GORGONZOLA DIP
This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk.
Provided by feedn9
Categories Salad Dressings
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, using a whisk, stir the cream cheese until smooth.
- Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
- Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.
Nutrition Facts : Calories 113.7, Fat 10.2, SaturatedFat 4.9, Cholesterol 21.4, Sodium 181.2, Carbohydrate 3.7, Sugar 1.1, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Ashor
[email protected]Meh.
Tlotlo Seshuane
[email protected]Overall, I was not impressed with this Gorgonzola dip. I wouldn't make it again.
Sai sai Loun
[email protected]This recipe needs more detailed instructions. I wasn't sure how long to bake the dip for.
Rajendra Kevin
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Lil Don
[email protected]This dip was a disappointment. It was bland and lacked flavor.
Nuha lslam youtube channel song
[email protected]I followed the recipe exactly, but my dip turned out too runny. I think I might have added too much milk.
Shan Clarke
[email protected]This dip is a bit too rich for my taste, but it's still pretty good.
Shivam Yadav
[email protected]I'm not a big fan of Gorgonzola, but this dip was surprisingly good. I'll definitely be making it again.
Jisan Sheikh
[email protected]This is the best Gorgonzola dip I've ever had. It's so creamy and flavorful.
Afraz Ahmad
[email protected]I made this dip for a party and everyone loved it! It was the first appetizer to disappear.
Abdulrahim Surve
[email protected]This dip is so versatile! I've served it with crackers, veggies, and even fruit. It's always a hit.
Aman Taya
[email protected]I love the addition of honey in this recipe. It balances out the sharpness of the Gorgonzola and creates a smooth, creamy dip.
Binda Lal Sah
[email protected]This Gorgonzola dip is truly a 5-star recipe. It's flavorful, easy to make, and perfect for any occasion. I highly recommend giving it a try!
Kassim Kawuma
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect appetizer to serve at parties, potlucks, or game days.
sanjita bk
[email protected]The leftovers of this dip are just as good, if not better, the next day. I highly recommend making a double batch so you can enjoy it for multiple meals.
Mwaka Cigambo omugabe
[email protected]This dip is incredibly easy to make, and it can be prepared in under 30 minutes. It's perfect for last-minute get-togethers or when you're short on time.
John Marineau
[email protected]I was a bit skeptical about the addition of walnuts, but they really add a nice crunch and nutty flavor to the dip. It's the perfect balance of sweet and savory.
Theodos Feda
[email protected]I've tried many Gorgonzola dips before, but this one takes the cake. The combination of flavors is out of this world, and the texture is smooth and creamy without being too heavy.
Ronald Ramseur
[email protected]This Gorgonzola dip was an absolute hit at my party! It was creamy, flavorful, and the perfect appetizer to pair with crackers, veggies, or bread.