GORGONZOLA CREAM SAUCE
Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this with a stuffed pasta like tortellini or ravioli, topped with diced apple and crunchy toasted walnuts.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place a heavy skillet over medium heat. Pour cream into skillet, bring to a simmer, and cook cream until it reduces by half, about 8 minutes, stirring occasionally. Season with salt, black pepper, and cayenne pepper.
- Bring a pot of salted water to a boil. Pour dried ravioli into boiling water and cook, stirring occasionally, until pasta is tender, 16 to 18 minutes. Drain pasta, reserving a cup of pasta water.
- Gently fold cooked ravioli into cream sauce and turn heat to low. Mix in Gorgonzola cheese, stirring gently until melted. If sauce is too thick, thin it with a little pasta cooking water.
- Stir in 2 tablespoons parsley and Parmesan cheese. Transfer to a serving bowl and sprinkle with diced apple, walnuts, and 1 teaspoon parsley.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 12.6 g, Cholesterol 81.8 mg, Fat 24.4 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 13.3 g, Sodium 257.7 mg, Sugar 2 g
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MIRIAM MUKAMI
miriam14@yahoo.comI'll give this recipe another try, but I'll make some adjustments next time.
Nabeel Sarsala
nabeel_sarsala5@gmail.comI'm sure this sauce is great for some people, but it's just not my cup of tea.
laiba murtaz
murtazl33@hotmail.comThis sauce was a waste of time and ingredients.
Daresh Yadav
dareshyadav@gmail.comI would not recommend this recipe.
Rajesh Rajbanshi
rr@yahoo.comMeh.
Khalol Khalol
khalol.khalol@yahoo.comOverall, I thought this sauce was just okay. It wasn't as flavorful as I was hoping.
Heretic
heretic@hotmail.comI found this sauce to be a bit too thick. I would recommend adding more milk or cream.
Pashupati Das
d@yahoo.comThis sauce is a little rich for my taste, but it's still very good. I would recommend using a lighter cheese next time.
CINDY ROSARIO
rosario.cindy85@gmail.comI love that this sauce can be used on pasta, chicken, or fish. It's so versatile!
Taiyob Mullah
taiyob.mullah1@gmail.comThis is the perfect sauce for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cody Hughes
cody-hughes@hotmail.comI've never been a fan of Gorgonzola cheese, but this sauce changed my mind. It's so delicious!
Briellian Claire
cb@gmail.comThis sauce is so easy to make and it tastes like it came from a restaurant. I'm so glad I found this recipe.
Mars Johnson
mars.j74@yahoo.comI made this sauce for a dinner party and it was a hit! Everyone loved it.
M.A Mijan Akanda
akanda.m8@hotmail.comThis Gorgonzola cream sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with pasta. I'll definitely be making this again.