GORGONZOLA BRUSCHETTA
Steps:
- Prepare grill. Combine first 4 ingredients in a small bowl, stirring until blended. Place bread slices on grill rack coated with cooking spray; cook 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of garlic over one side of each bread slice. Spread 2 teaspoons cheese mixture over each bread slice. Serve with apple wedges.
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Safal Bharati
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great appetizer for a party.
Raza technical
[email protected]I love the combination of flavors in this Gorgonzola bruschetta. The sweet pears and the salty cheese are a perfect match.
Geoff
[email protected]This bruschetta is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Waqar King
[email protected]I've made this Gorgonzola bruschetta several times and it's always a success! It's a great way to use up leftover bread.
Rethabile Beauty Pheko
[email protected]This Gorgonzola bruschetta is so easy to make and it's always a hit with my guests.
ravan shyco
[email protected]I'm not a huge fan of Gorgonzola cheese, but I loved this bruschetta. The cheese was perfectly balanced with the other ingredients.
Cameron Cook
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great appetizer for a party.
Titus Chima
[email protected]I love the combination of flavors in this Gorgonzola bruschetta. The sweet pears and the salty cheese are a perfect match.
Keelan Thompson
[email protected]This recipe is a keeper! The Gorgonzola bruschetta is so easy to make and it's always a crowd-pleaser.
Prem B.k
[email protected]I've made this Gorgonzola bruschetta several times and it's always a hit. It's so easy to make and so delicious.
Mdd Ronii
[email protected]This bruschetta is a great way to use up leftover Gorgonzola cheese. It's also a great appetizer for a party.
Shahabdeen Shaheer
[email protected]I made this Gorgonzola bruschetta for a potluck and it was a huge success! Everyone loved it.
Abd Fsa
[email protected]Yum! This Gorgonzola bruschetta is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
Antoine Banks
[email protected]This bruschetta is easy to make and always a hit with my guests. It's a great way to use up leftover bread.
Monwar husen
[email protected]I love the combination of sweet and savory in this Gorgonzola bruschetta. It's a great way to start a meal.
Saeed Akbar
[email protected]The Gorgonzola bruschetta was a delightful appetizer. The flavors were well-balanced and the presentation was beautiful. Highly recommend!
Tanha dogar
[email protected]5 stars! This is now my go-to recipe for bruschetta. So simple, yet so delicious.
Nurta Ali
[email protected]Easy to follow recipe that resulted in a delicious appetizer. The Gorgonzola bruschetta was a crowd-pleaser.
Khanyiso Mangona
[email protected]Followed the recipe and it turned out great! The Gorgonzola cheese was creamy and flavorful, and the bread was perfectly toasted. Will definitely make this again.
Rizvi Kainat
[email protected]This Gorgonzola bruschetta was a hit at my last party! The combination of flavors was amazing, and the bread was perfectly crispy. I'll definitely be making this again.