GORGONZOLA BROCCOLI CASSEROLE
This is from Sunset Magazine. They added gorgonzola cheese instead of the classic cheese sauce. This can be made a day ahead and kept in fridge until ready to bake.
Provided by E.A.4957
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 5 to 6 quart pan over high heat, bring about 3 quarts water to boil.
- Rinse broccoli and trip off the discard tough stem ends.
- Cut into one inch pieces.
- Boil Broccoli until barely tender, 3-5 minutes.
- Drain and set aside.
- Rinse and dry pan.
- Add 1/4 cup of butter and melt over med.
- heat.
- Stir in flour unti smoothly blended.
- Cook until bubbly, about 1 minute.
- Add milk and stir over medium high heat until mixture is boiling and thickened, about 3 minutes.
- Add cream cheese an gorgonzola; whisk unti smoothly blended, stir in broccoli.
- Pour into a small casserole dish (2 1/2 3 qt).
- In a blender or food processor, whirl bread cubes into coarse crumbs; you should have about 1 1/3 cups.
- In a small bowl mix the bread with the melted butter (1 tablespoon).
- Sprinkle evenly over broccoli mixture.
- Bake at 350 until it's hot in the center and crumbs are golden, 20 to 30 minutes.
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Lord Amos Ghunney
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. I think I would have liked it more if I had used a different type of cheese, maybe a cheddar or mozzarella.
YaQoob Abbasi
[email protected]I loved this casserole! The gorgonzola and broccoli were a perfect match and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
bleach4u
[email protected]This casserole was delicious! The gorgonzola and broccoli were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Antora Khan
[email protected]This casserole was easy to make and very flavorful. The gorgonzola and broccoli were a great combination and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.
b Radical
[email protected]This casserole was amazing! The gorgonzola and broccoli were a perfect combination and the crispy breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Shabaz
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had used a different type of cheese, maybe a cheddar or mozzarella.
Jannat Nazir
[email protected]I made this casserole for my family and they all loved it! The flavors were perfect and the casserole was very easy to make. I will definitely be making this again.
BJ Gay
[email protected]This casserole was delicious! The broccoli was cooked perfectly and the gorgonzola cheese added a nice tang. I will definitely be making this again!
Hallie Valera
[email protected]I was a bit hesitant to try this casserole because I'm not a big fan of gorgonzola cheese, but I was pleasantly surprised. The cheese was not overpowering and the casserole was very flavorful. I will definitely be making this again.
Daren Almamari
[email protected]This casserole was easy to make and turned out great! The gorgonzola and broccoli were a perfect match. I will definitely be making this again.
Abduselam Mohammed
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it. I will definitely be making it again.
Amena Aktar
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a different cheese, maybe a cheddar or mozzarella.
Amukelani Nkuna
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious. The combination of gorgonzola and broccoli is simply irresistible.
its__me __Manisha123
[email protected]This casserole was a hit with my family! The flavors of the gorgonzola and broccoli were perfectly balanced and the crispy breadcrumb topping added a nice touch. I will definitely be making this again.