GORGONZOLA BREAD
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.
Provided by CAPTAINMORG
Categories Appetizers and Snacks Cheese
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
- Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 32.4 g, Cholesterol 24 mg, Fat 20.5 g, Fiber 2.9 g, Protein 12.1 g, SaturatedFat 5.7 g, Sodium 519.8 mg, Sugar 4.7 g
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MDRaja bapary
[email protected]This bread is so easy to make and it's so delicious. I highly recommend it!
Justice Larbi
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for any occasion.
Ariyan R.Shamim
[email protected]This bread is so easy to make and it's so delicious. I highly recommend it!
Danny Boye
[email protected]I've never had gorgonzola bread before, but I'm so glad I tried this recipe. It's now one of my favorite breads.
Mary Lynn Helmer
[email protected]This bread is so flavorful and moist. I love the crusty exterior and the soft interior. It's the perfect bread for sandwiches or just eating on its own.
Devil Devil
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for any occasion.
Amina Ali
[email protected]This bread is so easy to make and it's so delicious. I highly recommend it!
Gizelle Zamora
[email protected]I've never had gorgonzola bread before, but I'm so glad I tried this recipe. It's now one of my favorite breads.
Summer Forget Your
[email protected]This bread is so flavorful and moist. I love the crusty exterior and the soft interior. It's the perfect bread for sandwiches or just eating on its own.
Danzil Kisting
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for any occasion.
Abdulnasser Sulleiman
[email protected]This bread is so easy to make and it's so delicious. I highly recommend it!
Kenneth Moyer
[email protected]I love the combination of flavors in this bread. The gorgonzola, walnuts, and rosemary are a perfect match.
Sahail Sohail
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand.
Musimenta desire
[email protected]This bread is so flavorful and moist. I love the crusty exterior and the soft interior.
JacChiOby Ikocha101
[email protected]I've never had gorgonzola bread before, but I'm so glad I tried this recipe. It's now one of my favorite breads.
Jack Bubb
[email protected]This bread is perfect for sandwiches, appetizers, or just eating on its own.
Carolina Lopez
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
nicole osullivan
[email protected]This bread is so easy to make. I'm not a baker, but I was able to make this bread without any problems.
Binu Paul
[email protected]I love the flavor of the gorgonzola in this bread. It's so unique and delicious.
Haidy Espinosa
[email protected]This bread is amazing! I've made it several times and it always turns out perfect.